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The effects of group approach on the factors influence dietary behavior and satisfaction in dietary life among the elderly people living in rural areas.

群体方法对农村老年人饮食行为及饮食生活满意度影响因素的影响。

基本信息

批准号：
16592220
负责人：
SHIRAI Eiko
金额：
$ 2.11万
依托单位：
Tenshi College
依托单位国家：
日本
项目类别：
Grant-in-Aid for Scientific Research (C)
财政年份：
2004
资助国家：
日本
起止时间：
2004 至 2006
项目状态：
已结题

来源：
https://kaken.nii.ac.jp/en/grant/KAKENHI-PROJECT-16592220/
关键词：
Rural areas Elderly people Dietary behavior Satisfaction in dietary life Qualitative analysis 食満足

项目摘要

This study was carried out by quantitative (survey 1) and qualitative (survey 2) analysis to identify the relationship between dietary behavior, satisfaction in dietary life, and the satisfaction in life among the living elderly people in rural areas of Hokkaido. The results concluded the satisfaction in dietary life influenced the satisfaction in life by providing the focused health and welfare services on the elderly people's dietary life, which is essential to improve their QOL.The main results were as follows;1 The path analysis in survey 1 revealed the factor 'age' and two other dietary behavior factors, the quality of meal and eating with someone, influenced the satisfaction in dietary life directly.2 The same analysis explained the direct factors such as economic status and the satisfaction in dietary life were effected the satisfaction in life.3 The case study in survey 2 showed the factors that influenced the satisfaction in dietary life were classified into 4 categories under, physical reasons, relationship with the family members, the active role among them, and getting the meals cooked by someone else, respectively.(1) Physical reasons;Either the shopping and cooking were restricted or the amount of intake was limited due to physical problems.(2) The relationship with family members;The burden of preparing meals under the poor relationship with a daughter-in-law or with the spouse, worrying the family member who prepared it, and eating alone even though living with them decreased the degree on the satisfaction of dietary life.(3) The role among family members;The own contribution by thinking and preparing meals for the family members improved the satisfaction of dietary life.(4) Because of being cooked by someone;Having the expected satisfaction of a meal prepared by someone else effected the satisfaction of dietary life.

本研究以北海道农村地区的老年人为研究对象，通过定量（调查1）和定性（调查2）分析，探讨了饮食行为、饮食生活满意度和生活满意度之间的关系。研究结果表明，饮食生活满意度影响生活满意度，通过对老年人饮食生活提供有针对性的健康福利服务，提高老年人的生活质量。1调查1的通径分析揭示了“年龄”因素和另外两个饮食行为因素，即膳食质量和与某人一起吃饭，结果表明，经济状况、饮食生活满意度等因素对饮食生活满意度有直接影响，而经济状况、饮食生活满意度等因素对饮食生活满意度有直接影响。与家庭成员的关系，他们之间的积极作用，并得到别人做饭，分别。(1)身体原因：由于身体原因，购物和烹饪受到限制或摄入量受到限制。(2)与家庭成员的关系;与媳妇或配偶关系不好的情况下的做饭负担、担心做饭的家庭成员以及即使与他们住在一起也独自吃饭降低了饮食生活的满意度。(3)家庭成员之间的角色;为家庭成员思考和准备膳食的自身贡献提高了饮食生活的满意度。(4)因为被某人烹调;有一顿由别人准备的饭的预期满意度影响饮食生活的满意度。