Development of High Efficiency Protein Refolding Processes Using Molecular Chaperons.
Development of High Efficiency Protein Refolding Processes Using Molecular Chaperons.
批准号:
09555238
负责人:
FUKUDA Hideki
金额:
$5.95万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (B)
财政年份:
1997
资助国家:
日本
项目状态:
已结题
起止时间:
1997 至 1998
中文摘要
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英文摘要
Molecular chaperons are powerful to improve the refolding yield of proteins from inclusion bodies and the reactivation of thermally inactivated enzymes in various bioprocesses. In this study, to develop the high efficiency protein refolding systems based on molecular chaperons, the properties of various types of chaperonins from different organisms (i.e. Esherichia coli, Thermu sthermophilus and Bacillus stearothermophilus) were investigated. The overexpression and purification systems of these chaperonins were constructed to produce chaperonins efficiently. To enhance the reusability of chaperonins, various immobilization methods of chaperonins were tested. As the support materials, cellulose gel beads and colloidal polymer particles were adopted. Especially, chaperonins with affinity tag (His)_6 or maltose binding protein (fusion chaperonin) were found to be effective for efficient production and immobilization using affinity adsorbents. In addition, protein refolding system using chaperonin in combination with ultrafiltration system was found to be effective. Based on these results, several efficient protein refolding systems using chaperonins were proposed.
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Teshima,T.: "Effictent Protein Refolding System Using holo-Chaperonin from Thermophilic Bacterium Thermus thermophilus" Journal of Fermentation and Bioengineering. 85(6). 564-570 (1998)
Teshima,T.:“使用来自嗜热细菌Thermus thermophilus的holo-Chaperonin的有效蛋白质重折叠系统”发酵与生物工程杂志。
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通讯作者:
Teshima, T.: "Affinity Purification and Immobilization of Fusion Chaperonin GroEL-(His) 6 and Utilization to Mediate Protein Refolding" Journal of Fermentation and Bioengineering. 86 (4). 357-362 (1998)
Teshima, T.:“融合伴侣蛋白 GroEL-(His) 6 的亲和纯化和固定以及介导蛋白质重折叠的利用”发酵与生物工程杂志。
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通讯作者:
Ishii, Y.: "Single-Step Purification and Characterization of MBP (Maltose-Binding Protein)-DnaJ Fusion protein" Journal of Biochemistry. 124 (4). 842-847 (1998)
Ishii, Y.:“MBP(麦芽糖结合蛋白)-DnaJ 融合蛋白的单步纯化和表征”生物化学杂志。
DOI:
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发表时间:
期刊:
影响因子:
--
作者:
[]
通讯作者:
Teshima,T.: "Efficient Protein Refolding System Using Holo-Chaperonin from Thermophilic Bacterium Thermus thermophilus" Journal of Fermentation and Bioengineering. 85(6). 564-570 (1998)
Teshima,T.:“使用来自嗜热细菌Thermus thermophilus的Holo-Chaperonin的高效蛋白质重折叠系统”发酵与生物工程杂志。
DOI:
--
发表时间:
期刊:
影响因子:
--
作者:
[]
通讯作者:
Teshima,T.: "Affinity Purification and Immobilization of Fusion Chaperonin GroEL-(His)_6 and Utilization to Mediate Protein Refolding" Journal of Fermentation and Bioengineering. 86(4). 357-362 (1998)
Teshima,T.:“融合伴侣蛋白 GroEL-(His)_6 的亲和纯化和固定以及介导蛋白质重折叠的利用”发酵与生物工程杂志。
DOI:
--
发表时间:
期刊:
影响因子:
--
作者:
[]
通讯作者:
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