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Study on the role of enamel proteins on enamel maturation.

Study on the role of enamel proteins on enamel maturation.
牙釉质蛋白对牙釉质成熟作用的研究。
批准号:
60570862
负责人:
DOI Yutaka
金额:
$1.09万
依托单位国家:
日本
项目类别:
Grant-in-Aid for General Scientific Research (C)
财政年份:
1985
资助国家:
日本
项目状态:
已结题
起止时间:
1985 至 1986

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中文摘要
翻译
Seeded crystal growth of enamel and synthetic apatites in the presence of enamel proteins has shown that higher molecular amelogenin and enamelin proteins play important roles in regulating enamel apatite growth.In the presence of enamelin,decrease in amounts of the highest molecular weight amelogenin used results in acceleration of crystal growth of enamel apatite.This in vitro finding confirms well-established in vivo correlation between the protein loss from the calcifing front and increase in rate of enamel calcification.Reactions carried out in a cylindrical polyacrylate fistula with each side partitioned by 1000m.w.-retention cellulose dialysis membrane through which only calcium and phosphate ion species were suppsed to diffuse in and out clearly suggested that the degree of calcifing solution supersaturation is important in estimating inhibitory activity of enamel proteins.In this system where the degree of supersaturation was maintained approximately constant through reaction by the use of less seed,enamel apatite was shown to grow almost twice the original seed in length after one week at 37°C and pH7.40。The presence of enamel proteins inside the fistula retarded the rate of crystal growth.The growth process,however,was essentially the same as in the absence of enamel proteins.CNBr-cleaved amelogenins tested in the system mentioned above showed less inhibitory activity than the parental amelogenin。
英文摘要
Seeded crystal growth of enamel and synthetic apatites in the presence of enamel proteins has shown that higher molecular amelogenin and enamelin proteins play important roles in regulating enamel apatite growth. In the presence of enamelin, decrease in amounts of the highest molecular weight amelogenin used results in acceleration of crystal growth of enamel apatite. This in vitro finding confirms well-established in vivo correlation between the protein loss from the calcifing front and increase in rate of enamel calcification. Reactions carried out in a cylindrical polyacrylate fistula with each side partitioned by 1000m.w.-retention cellulose dialysis membrane through which only calcium and phosphate ion species were suppsed to diffuse in and out clearly suggested that the degree of calcifing solution supersaturation is important in estimating inhibitory activity of enamel proteins. In this system where the degree of supersaturation was maintained approximately constant through reaction by the use of less seed, enamel apatite was shown to grow almost twice the original seed in length after one week at 37゜C and pH 7.40. The presence of enamel proteins inside the fistula retarded the rate of crystal growth. The growth process, however, was essentially the same as in the absence of enamel proteins.CNBr-cleaved amelogenins tested in the system mentioned above showed less inhibitory activity than the parental amelogenin.
期刊论文(6)
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会议论文
土井豊,E.D.Eanes,下川仁弥太,奥田令以,泰まゆみ,亀水秀男,後藤隆泰,森脇豊,清水紀子,吉田定宏,西川博之,J.D.Termine: 日本結晶成長学会誌. 12. 82-90 (1985)
Yutaka Doi,E.D. Eanes,Jinya Shimokawa,Reiichi Okuda,Mayumi Yasu,Hideo Kamemizu,Takayasu Goto,Yutaka Moriwaki,Noriko Shimizu,Sadahiro Yoshida,Hiroyuki Nishikawa,J.D. Termine:日本晶体生长学会杂志。 (1985)
DOI: --
发表时间:
期刊:
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作者: []
通讯作者:
Y. Doi: Quintessence Inc. Pub.Role of enamel proteins on enamel maturation in view of apatite crystallinity., (1987)
Y. Doi:Quintessence Inc. Pub.鉴于磷灰石结晶度,牙釉质蛋白对牙釉质成熟的作用。,(1987)
DOI: --
发表时间:
期刊:
影响因子: --
作者: []
通讯作者:
土井豊: "エナメル成熟過程に果すエナメルタンパクの役割" クインテッセンス出版株式会社, (1987)
土井丰:《牙釉质蛋白在牙釉质成熟过程中的作用》Quintessence Publishing Co., Ltd. (1987)
DOI: --
发表时间:
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影响因子: --
作者: []
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共 6 条
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