Agronomical and Archaeological Investigation on Rice Cultivation Culture at the Ancient Times in Southern China

中国南方古代稻作文化的农学和考古调查

• 批准号: 02041107
• 负责人: WASANO Kikuo
• 金额: --
• 依托单位: Saga University
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for Overseas Scientific Survey.
• 财政年份: 1990
• 资助国家: 日本
• 起止时间: 1990 至 无数据
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-02041107/
• 关键词: Ancient Rice Cultivation Culture; Origin of Rice Cultivation; Carbonized Rice Grain; Yayoi Era; Neolithic Age; China

The object of this field research in China is studying the rice cultivation culture in the ancient China in order to clarify the origin of rice cultivation in the ancient Japan at the end of Jomon era and the beginnings of Yayoi era in the northern part of Kyushu island of Japan as reported by Ando, K(1951). Ando stated about the first rice production at the ancient times in Japan as follows ; (1) cultivated rice was considered to originate not only from India but also from both South China and Indochina , and rice cultivation might have started in both countries of India and South China independently, (2) rice cultivation in ancient Japan might have been begun by the peoples immigrated from the southern foreign countries who cultivated rice and mainly ate rice every day in the southern regions of the Yangtze in China, and the rice cultivars might have belonged to the sub-species Japonica or Ko which were widely cultivated in the area, (3) the times that rice had been brought into Japa … More n is considered in about the first century B. C. or the Yayoi era and the rice cultivation might have been begun at the riversides or the places where were flat and wet.Carbonized rice grains excavated in the eight remains of ancient rice cultivation at the Neolithic Age in China and in the remains of ancient Japan from the end of the Joomon era and through the Yayoi era or the times from the fifth century B. C. to the third century A. D. were measured through the scaled photographs. The traits measured were grain length, width and thickness and the ratio of length to width as the grain shape index, and the products of length, width and thickness as the grain volume index or grain maturity were calculated. The results showed that the ancient rice cultivars cultivated in Japan were derived from two groups which were considered to be originated from two different locations in China. And the morphological analysis of rice plant opals sampled from the ancient remains in China presented the evidences that Japonica rice cultivars were cultivated around the regions of the lower reaches of Yangtze at the Neolithic Age in China. Less

本研究以中国古代稻作文化为研究对象，旨在弄清Ando，K（1951）所报道的日本九州岛北方的绳文时代末期和弥生时代初期的稻作起源。安藤对日本古代第一次水稻生产的叙述如下;（1）栽培稻被认为不仅起源于印度，而且起源于华南和印度支那，并且水稻种植可能是在印度和华南两个国家独立开始的，（二）古代日本的水稻种植可能是由从南方外国移民来的人开始的，他们种植水稻，在日本，（3）水稻传入日本的时间、品种来源、品种类型等 ...更多信息 n被认为是在大约第一世纪B。C.在中国新石器时代的八处古代稻作遗迹中，以及从绳文时代末期至弥生时代、B世纪以后的古代日本遗迹中，发现了碳化的稻谷。C.到公元世纪D.是通过比例照片测量的。测量的性状为籽粒长度、宽度和厚度以及长宽比作为粒形指标，并计算长度、宽度和厚度的乘积作为籽粒体积指标或籽粒成熟度。结果表明，日本栽培的古稻品种来自两个类群，它们被认为起源于中国的两个不同地区。通过对中国古代稻作植物欧泊的形态学分析，进一步证实了新石器时代中国长江下游地区曾有粳稻栽培。少