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On the possibility of WAGYU (Japanese beef cattle) production expansion in Hokkaido

On the possibility of WAGYU (Japanese beef cattle) production expansion in Hokkaido
关于在北海道扩大和牛(日本肉牛)生产的可能性
批准号:
02660226
负责人:
NISHIMURA Shoichi
金额:
$1.54万
依托单位国家:
日本
项目类别:
Grant-in-Aid for General Scientific Research (C)
财政年份:
1990
资助国家:
日本
项目状态:
已结题
起止时间:
1990 至 1992

项目摘要

项目成果

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中文摘要
翻译
最近,北海道的和牛(日本肉牛)产量正在增加。但它在牛肉总产量中的份额并不高。本研究的目的是明确和牛在北海道的扩张可能性。研究方法:在牛肉贸易自由化的背景下,和牛与进口牛肉的竞争力下降。对和牛的需求正在增加。如果和牛在北海道的生产成本(包括运输成本)比在Hosyu的生产成本更高,那么和牛在北海道扩大生产的可能性将非常大。1990年,我们对东北地区(岩手县)的生产成本进行了研究,因为该地区的牛肉质量与北海道的牛肉质量具有竞争力。为了明确和牛的未来需求,我们还研究了包括另一种牛肉在内的和牛在日本整体的需求。第二年,我们得到了北海道(主要是十胜区)和牛生产成本的数据。去年,在十胜区也进行了额外的研究工作。最后,对北海道和牛生产的比较优势进行了研究。一个是犊牛生产,另一个是育肥过程。从成本的角度来看,北海道在犊牛生产上具有比较优势。在育肥方面,农民对技术要求很高,短期内难以掌握。对于北海道来说,要在短时间内赶上像科比县这样的先进地区似乎很困难。据估计,在不久的将来,北海道的小牛产量将迅速增加。
英文摘要
OBJECTS : Recently, the WAGYU (Japanese beef cattle) production in Hokkaido is increasing. But its share to total beef production is not so high. The object of this research work is to make clear the possibility of expansion of WAGYU in Hokkaido.METHODS OF RESEARCH WORKS : Under the trade liberalization of beef, it is commonly said that WAGYU is not so competitive with imported beef. The demand for WAGYU is increasing. If the production cost of WAGYU in Hokkaido including transportation cost is chieper than that in Hosyu, the possibility of production expansion of WAGYU in Hokkaido will be hopefull. In 1990, we made research on the production costs in Thohoku district (Iwate prefecture) because the quality of beef in this area is competitive with that in Hokkaido. To make clear the future demand for WAGYU, we also made research on the demand of WAGYU including another beef on Japan as a whole. In the second year, we get the data on WAGYU production cost in Hokkaido (mainly in Tokachi district). In the last year, additional research works were done also in Tokachi district. Finally, we investigated the comparative advantage of WAGYU production in Hokkaido.MAIN RESULTS : The WAGYU production is divided into two procesess. One is calf production and the other is fattening process. From the view point of cost, it was made clear that in the calf production, Hokkaido has the comparative advantage. In the fattening, farmers need high level of technology which is difficult to learn in short period. For Hokkaido it seems difficult to catch up with advanced districts like Kobe Prefecture in short period. It is estimated in the near future the calf production in Hokkaido will increase rapidly.
期刊论文(17)
专著(0)
科研奖励(0)
会议论文
永木 正和: "Swelsymunt of Regional Grouy Farming in Hokkaido-A Caae Study of Nakasatrnnoi,Hokkaido,Japan" 農業経営研究(日本農業経営学会). 29-3. 50-56 (1992)
Masakazu Nagaki:“北海道地区群体农业的 Swelsymunt - 日本北海道 Nakasatrnnoi 的 Caae 研究”农业管理研究(日本农业管理学会)29-3(1992)。
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永木 正和: "Cost productiuity of Dairy Industry in Hokkaido with Speclal Reference to Strategies to Copewth hiberalization" 帯広畜産大学学術研究報告.第I部. 18-2. 79-92 (1992)
Masakazu Nagaki:“北海道乳制品工业的成本生产力与 Copewth 冬眠策略的特别参考”带广农业兽医大学学术研究报告第 I. 18-2 (1992)。
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永木 正和: "北海道における粗飼料生産の技術効率格差の計測とその要因" 帯広畜産大学学術研究報告,第I部. 17ー2. 67-82 (1991)
长木正和:“北海道粗饲料生产技术效率差异的测量及其因素”带广农业兽医大学学术研究报告,第I部分.17-82(1991年)。
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天間 征編著(永木 正和,土井 時久分担執筆): "価格の国際比較ー農業資材編ー" 農山漁村文化協会, 262 (1991)
天马正主编(长木正和、土井时久合着):《国际价格比较-农资版-》乡村文化协会,262(1991)
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