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On the possibility of WAGYU (Japanese beef cattle) production expansion in Hokkaido

关于在北海道扩大和牛（日本肉牛）生产的可能性

基本信息

批准号：
02660226
负责人：
NISHIMURA Shoichi
金额：
$ 1.54万
依托单位：
Kushiro Public University of Economics
依托单位国家：
日本
项目类别：
Grant-in-Aid for General Scientific Research (C)
财政年份：
1990
资助国家：
日本
起止时间：
1990 至 1992
项目状态：
已结题

项目摘要

OBJECTS : Recently, the WAGYU (Japanese beef cattle) production in Hokkaido is increasing. But its share to total beef production is not so high. The object of this research work is to make clear the possibility of expansion of WAGYU in Hokkaido.METHODS OF RESEARCH WORKS : Under the trade liberalization of beef, it is commonly said that WAGYU is not so competitive with imported beef. The demand for WAGYU is increasing. If the production cost of WAGYU in Hokkaido including transportation cost is chieper than that in Hosyu, the possibility of production expansion of WAGYU in Hokkaido will be hopefull. In 1990, we made research on the production costs in Thohoku district (Iwate prefecture) because the quality of beef in this area is competitive with that in Hokkaido. To make clear the future demand for WAGYU, we also made research on the demand of WAGYU including another beef on Japan as a whole. In the second year, we get the data on WAGYU production cost in Hokkaido (mainly in Tokachi district). In the last year, additional research works were done also in Tokachi district. Finally, we investigated the comparative advantage of WAGYU production in Hokkaido.MAIN RESULTS : The WAGYU production is divided into two procesess. One is calf production and the other is fattening process. From the view point of cost, it was made clear that in the calf production, Hokkaido has the comparative advantage. In the fattening, farmers need high level of technology which is difficult to learn in short period. For Hokkaido it seems difficult to catch up with advanced districts like Kobe Prefecture in short period. It is estimated in the near future the calf production in Hokkaido will increase rapidly.

摘要：近年来，北海道的和牛（日本肉牛）产量不断增加。但它在牛肉总产量中所占的份额并不高。本研究工作的目的是明确和牛在北海道扩张的可能性。研究工作方法：在牛肉贸易自由化的背景下，人们普遍认为和牛与进口牛肉相比竞争力不强。对和牛的需求正在增加。如果在北海道生产和牛的成本（包括运输成本）比在河州低，那么北海道生产和牛的可能性就很大。1990年，我们对东北地区（岩手县）的生产成本进行了研究，因为该地区的牛肉质量与北海道的牛肉具有竞争力。为了明确未来对和牛的需求，我们还对包括另一种牛肉在内的日本整体和牛的需求进行了研究。第二年，我们得到了北海道（主要是东北地区）和牛生产成本的数据。去年，在德立县也进行了进一步的研究工作。最后，研究了北海道和牛生产的比较优势。主要结果：和牛生产分为两个工序。一个是犊牛生产，另一个是育肥过程。从成本的角度来看，北海道在小牛生产方面具有比较优势。在育肥过程中，农民对技术的要求较高，短期内难以掌握。北海道似乎很难在短期内赶上神户县等先进地区。据估计，在不久的将来，北海道的小牛产量将迅速增加。