Explication of speciffic function of crop root system components differing in development and anatomy

解释不同发育和解剖结构的作物根系成分的特定功能

• 批准号: 08406002
• 负责人: YAMAUCHI Akira
• 金额: $ 16.96万
• 依托单位: Nagoya University
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for Scientific Research (A)
• 财政年份: 1996
• 资助国家: 日本
• 起止时间: 1996 至 1997
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-08406002/
• 关键词: aging; fractal; legumes; mycorrhiza; Oryza sativa L.; plasticity; root; topology; 加齡; 作物; 根系; 側根; 浸透圧調節; 水吸収; 粘液分泌; 伸長速度; 日周変動

A crop root system consists of roots differing in developmental and anatomical features. This study aimed to examine functional difference among those roots.First, we showed that in rice root system, in addition to the conventional developmental analysis the fractal analysis that quantifies the complexity of root system structure and the topological analysis that quantifies the branching pattern are quite effective for characterizing root system structure. Then, among the roots, rspecially lateral roots were shown to sharply respond to the changes in moisture conditions in soil and culture conditions in vitro. Carbon and nitrogen dynamics, and changes in succinic dehydrogenase and peroxidase activity with aging indicated that seminal root axis and its lateral roots differ in aging pattern. The differences were also found in the dynamics of endogenous abscisic acid and zeatin riboside. An examination of root system structure for several food legume species revealed that genetic variatio … More n exists mainly due to lateral root development, and their taproot elongation growth exhibits plasticity when grown under different conditions. In a peanut root system, arbuscular mycorrhiza was formed mostly on lateral roots, but scarcely on taproot axis. On those lateral roots, the mycorrhizal colony occurrence increased acropetally especially in relatively aged roots that initiated on the proximal portion of the taproot axis. Further, the formation of mycorrhiza altered root system morphology through lateral root development, where the responses differed between 1st and 2nd order lateral roots.As such, through characterizing root members in a root system with a special attention to their ages, this study showed that the functional differences exist among the roots such as developmental response to various environmental factors, metabolic and physiological activity, and affinity with mycorrhizal fungus, and they contribute to the overall function of an entire root system by playing their specific roles. Less

作物根系由不同发育和解剖特征的根组成。本研究旨在探讨这些根的功能差异。首先，在水稻根系中，除了常规的根系发育分析外，量化根系结构复杂性的分形分析和量化根系分枝格局的拓扑分析是表征根系结构的有效方法。然后，在根系中，尤其是侧根对土壤水分条件和体外培养条件的变化反应强烈。碳氮动态、琥珀酸脱氢酶和过氧化物酶活性随衰老的变化表明，种子根轴和侧根的衰老模式不同。内源脱落酸和玉米蛋白核苷的动态变化也存在差异。对几种食用豆科植物根系结构的研究表明，其遗传变异主要是由侧根发育引起的，在不同生长条件下，其主根伸长生长表现出可塑性。在花生根系中，丛枝菌根主要在侧根上形成，而在主根轴上很少形成。在侧根上，特别是在主根轴近端起始的较老的根上，菌根集落的发生在顶端增加。此外，菌根的形成通过侧根的发育改变了根系形态，其中一级和二级侧根的响应不同。因此，本研究通过对根系成员的年龄进行表征，表明根系之间存在着对各种环境因子的发育响应、代谢和生理活性、与菌根真菌的亲和力等功能差异，它们通过发挥各自的特定作用，为整个根系的整体功能做出贡献。少

项目成果

Grzesiak et al.: "Differences in drought tolerance between cultivars of field bean and field pea. A comparison of drought-resistant and drought-sensitive cultivars." Acta Physiologiae Plantarum. 19・3. 349-357 (1997)

Grzesiak 等人：“豌豆和豌豆品种之间的耐旱性差异。抗旱和干旱敏感品种的比较。植物生理学报 19・3 (1997)”。

Izumi et al.: "Genotypic variation in the development of seminal root system of rice under different culture conditions in vitro." Japanese Journal of Crop Science. 66・3. 427-435 (1997)

Izumi 等人：“不同培养条件下水稻种子根系统发育的基因型变异”，《日本作物科学杂志》66・3（1997 年）。

山内 章編: "植物根系の理想型" 博友社,東京, pp.172 (1996)

山内明编辑：“植物根系的理想类型”白游社，东京，第 172 页（1996 年）

Mia et al.: "Root system structure of six food legume species : Inter- and Intrspecific" Japanese Journal of Crop Science. 65・1. 131-140 (1996)

Mia 等人：“六种食用豆类的根系结构：种间和种间”，《日本作物科学杂志》65・1（1996 年）。

Mia et al.: "Plasticity in taproot elongation growth of several food legume species." Japanese Journal of Crop Science. 65・2. 368-378 (1996)

Mia 等人：“几种食用豆科植物的主根伸长生长的可塑性”，《日本作物科学杂志》65・2（1996 年）。