Anti-platelet aggregation and plasma fibrinolysis-accelerating activities in oyster fungus (Pleurotus ostreatus)
Anti-platelet aggregation and plasma fibrinolysis-accelerating activities in oyster fungus (Pleurotus ostreatus)
批准号:
10680156
负责人:
SUMI Hiroyuki
金额:
$1.79万
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (C)
财政年份:
1998
资助国家:
日本
项目状态:
已结题
起止时间:
1998 至 2000
中文摘要
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英文摘要
Oyster fungus (Pleurotus ostreatus) had strong activity for blocking of the aggregation of human platelets (220 × 10^6/ml) caused by ADP, collagen or thrombin. Active substance (named ASK-1) treated with Aspergillus/Rhizopus enzyme for 24 hrs at pH 4.5 could be easely extracted with water. After stopping the reaction by heating at 100 ℃ for 5 min, and then membrane filtering and lyophilizing, approximately 27 g of dark yellow powder were obtained from 1.7 kg mushroom. The IC_<50> value calculated with human PRP and ADP for the inducer was about 11.6-27.1 mg/ml.By oral administration, ASK-1 showed strong inhibition for platelet aggregation in blood of both rats and humans. When administerd 500 mg/kg body in 6 healthy volunteers of 18-37 years, the platelet aggregation was decreased from 65±8% to 50± 13% using 10 μ M ADP for the inducer. Whereas the fibrinolytic activity determined by EFA and tPA were increased. By using zymography coupled with fibrinolysis accelerating substance (FAS), the activated fibrinolytic enzyme released from human cell was found to be tPA type plasminogen activator with molecular weight of about 70,000.Oyster fungus had strong SOD and anti-oxidative activities. Values of 958±402 CU SOD activity/g (dry weight) determined by nitrite method was higher than that of Natto reported previously. The concentrated fraction using Celite 545 column had also anti-oxidative activity against 2-deoxylibose. After ingestion of this fraction in healthy human volunteers, both strong inhibitions for apetite and loss of weight were proved.
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須見洋行: "血の巡り、血液凝固-線溶系に関する食品及びアロマエッセンスの分析"食品加工技術. 20. 64-70 (2000)
Hiroyuki Sumi:“与血液循环、血液凝固和纤维蛋白溶解系统有关的食品和香精的分析”食品加工技术。20. 64-70 (2000)。
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須見洋行,佐々木智広,矢田貝智恵子,小崎泰宣: "納豆中に含まれる線溶賦活物質とその性質"日本農芸化学会誌. 74・11. 1259-1264 (2000)
Hiroyuki Sumi,Tomohiro Sasaki,Chieko Yatagai,Yasunobu Ozaki:“纳豆中含有的纤维蛋白溶解活性物质及其特性”日本农业化学学会杂志74・11(2000)。
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須見洋行: "シメジには食欲を抑え脂肪を燃やす成分が豊富"開花. 4・11. 176-177 (2000)
Hiroyuki Sumi:“姬路蘑菇富含抑制食欲和燃烧脂肪的成分”开花4·177(2000)。
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須見洋行: "続・血液、血管が若返る"マキノ出版. 236 (1999)
Hiroyuki Sumi:“续:血液和血管恢复活力”牧野出版社 236(1999)。
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H.Sumi: "Food and aromaessence, relating circulation blood clotting, and fibrinolysis"J.Jpn.Soc.Food Engineering. 20-2. 64-70 (2000)
H.Sumi:“食品和香精,与循环血液凝固和纤维蛋白溶解有关”J.Jpn.Soc.Food Engineering。
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