Study of Antibacterial Substances Found in Natto

纳豆中抗菌物质的研究

基本信息

  • 批准号:
    15500558
  • 负责人:
  • 金额:
    $ 2.3万
  • 依托单位:
  • 依托单位国家:
    日本
  • 项目类别:
    Grant-in-Aid for Scientific Research (C)
  • 财政年份:
    2003
  • 资助国家:
    日本
  • 起止时间:
    2003 至 2005
  • 项目状态:
    已结题

项目摘要

An analysis of dipicolinic acid (DPA,2,6-pyridinedicarboxylic acid) contained in Bacillus subtilis natto cells using the colorimetric method of Janssen and others showed that the largest DPA content is approximately 2.4-3.6% of the total dry weight.A comparison of the antibacterial activity of DPA and its derivatives-quinolic acid (2,3-pyridine dicarboxylic acid), 2,4-pyridine dicarboxylic acid, isoinchlorendic acid (2,5-pyridine dicarboxylic acid), and 3,5-pyridine dicarboxylic acid-revealed that this antibacterial activity is unique to DPA. Moreover, an investigation into the effects of various metal ions on the antibacterial activity showed that the activity is strongly inhibited through the addition of Ca^<++>,Fe^<++>,Co^<++>, and Zn^<++>, all divalent ions.It was also shown that the addition of DPA increases the amount of nattokinase produced by Bacillus subtilis natto. In four types of Bacillus subtilis natto, the Miyagino, Meguro, Takahashi and Naruse types, DPA with a 2 mM conc … More entration increased the amount of nattokinase produced. In the case of the Miyagino type, for example, the fibrinolytic activity for fibrin plates was double the level seen for the sample with no DPA added, at 256.1 mm^2/30 μl at 37℃ after four hours (1,500 FU/ml for the nattokinase activity). A comparison test, with 10 types of nicotinic acid-related substances added, showed that dipicolinic acid had the strongest effect.DPA with a final concentration of 5×10^<-3> mol/l was found to substantially inhibit the platelet aggregation reaction caused by human adenosine triphosphate(ATP), as well as the reaction of thrombin converting fibrinogen into fibrin. It became clear that at 5×10^<-3> mol/l, there was a complete inhibition of the blood coagulation reaction as observed in thromboelastography, while such strong effects were not observed in the case of DPA derivatives, even at 10 mM. There were no changes in human prothrombin time, the thromboplastin time for the active areas, or euglobulin lysis time.Although platelet aggregation in human blood is observed with 30 μM of adenosine diphosphate(ADP), it became clear that dose-dependent inhibition of this aggregation occurs when there is 5×10^<-3> M of DPA. The calculated CI_<50> was at the fairly low concentration of 1.8×10^<-3> M, and far stronger (4.0×10^<-2> M) than in the case of adding aspirin for clinical use. Less
用Janssen等人的比色法对纳豆芽孢杆菌细胞中含有的二吡啶甲酸(DPA)进行了分析,结果表明,DPA的含量最高,约占总干重的2.4-3.6%。比较了DPA及其衍生物--喹酚酸(2,3-吡啶二酸)、2,4-吡啶二酸、异氯酸(2,5-吡啶二酸)和3,5-吡啶二酸--的抗菌活性,发现DPA是DPA所特有的。此外,研究了不同金属离子对纳豆芽孢杆菌抗菌活性的影响,结果表明,二价金属离子Ca^&lt;++&gt;、Fe^&lt;++&gt;、Co^&lt;++&gt;和Zn^&lt;++&gt;均对纳豆菌的抗菌活性有较强的抑制作用,DPA的加入使纳豆菌产生的纳豆激酶量增加。在四种类型的纳豆枯草芽孢杆菌中,宫野型、美黑型、高桥型和纳鲁斯型的DPA带有2 mM的conc…更多的进入增加了纳豆激酶量的产生。例如,在宫野型的情况下,纤维蛋白平板的纤溶活性是不添加DPA的样品的两倍,在256.1 mM^2/30μL,4小时后37℃(纳豆酶活性为1,500 fU/ml)。添加10种烟酸相关物质的对比试验表明,二吡啶甲酸的作用最强。最终浓度为5×10~(-3)mol/L的DPA可显著抑制人三磷酸腺苷引起的血小板聚集反应,以及凝血酶将纤维蛋白原转化为纤维蛋白的反应。结果表明,在5×10~(-3)~(-3)mol/L时,血栓弹性图法所观察到的凝血反应被完全抑制,而在DPA衍生物的情况下,即使在10 mM时也没有观察到如此强烈的作用。人凝血酶原时间、活性部位的凝血活酶时间或优球蛋白溶解时间没有变化。虽然30μM的二磷酸腺苷可以观察到人血中的血小板聚集,但很明显,当DPA的浓度为5×10~(-3)M时,这种聚集的抑制作用是剂量依赖性的。计算出的CI_50&gt;处于相当低的浓度1.8×10;-3&gt;M,比临床使用添加阿司匹林的情况强得多(4.0×10;-2&gt;M)。较少

项目成果

期刊论文数量(112)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
血詮症予防に働く食品,及び機能成分
有助于预防血栓疾病的食品和功能成分
  • DOI:
  • 发表时间:
    2005
  • 期刊:
  • 影响因子:
    0
  • 作者:
    石橋源次;滝口靖憲;須見洋行
  • 通讯作者:
    須見洋行
Soy in Health and Disease Prevention
大豆在健康和疾病预防中的作用
  • DOI:
  • 发表时间:
    2005
  • 期刊:
  • 影响因子:
    0
  • 作者:
    Hiroyuki Sumi;Chieko Yatagai
  • 通讯作者:
    Chieko Yatagai
機能性食品ガイド
功能性食品指南
  • DOI:
  • 发表时间:
    2004
  • 期刊:
  • 影响因子:
    0
  • 作者:
    Yatagai C.;Yanagisawa Y.;Ohsugi T.;Sumi H.;須見洋行
  • 通讯作者:
    須見洋行
Healthy food dictionary
健康食品词典
  • DOI:
  • 发表时间:
    2004
  • 期刊:
  • 影响因子:
    0
  • 作者:
    Hiroyuki Sumi;Tsuguhiko Tamai
  • 通讯作者:
    Tsuguhiko Tamai
無蒸煮麦類の納豆菌処理による栄養価及び生理活性の付加
通过纳豆菌处理增加免蒸大麦的营养价值和生理活性
  • DOI:
  • 发表时间:
    2005
  • 期刊:
  • 影响因子:
    0
  • 作者:
    須見洋行;浅野倫和;矢田貝智恵子
  • 通讯作者:
    矢田貝智恵子
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SUMI Hiroyuki其他文献

SUMI Hiroyuki的其他文献

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{{ truncateString('SUMI Hiroyuki', 18)}}的其他基金

Anti-platelet aggregation and plasma fibrinolysis-accelerating activities in oyster fungus (Pleurotus ostreatus)
牡蛎真菌(平菇)的抗血小板聚集和血浆纤溶加速活性
  • 批准号:
    10680156
  • 财政年份:
    1998
  • 资助金额:
    $ 2.3万
  • 项目类别:
    Grant-in-Aid for Scientific Research (C)
Studies on thrombolytic enzyme nattokinase
溶栓酶纳豆激酶的研究
  • 批准号:
    02558013
  • 财政年份:
    1990
  • 资助金额:
    $ 2.3万
  • 项目类别:
    Grant-in-Aid for Developmental Scientific Research (B)
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