Molecular mechanism of cancer chemoprevention by anthocyanins
花青素化学预防癌症的分子机制
基本信息
- 批准号:13660130
- 负责人:
- 金额:$ 2.24万
- 依托单位:
- 依托单位国家:日本
- 项目类别:Grant-in-Aid for Scientific Research (C)
- 财政年份:2001
- 资助国家:日本
- 起止时间:2001 至 2003
- 项目状态:已结题
- 来源:
- 关键词:
项目摘要
Anthocyanidins are the aglycon nucleuses of anthocyanins, which are reddish pigments widely spread in colored fruits and vegetables. To investigate the anti-cancer effect of anthocyanins, induction of apoptosis was tested in human promyelocytic leukemia cells (HL-60), which is a valid model for testing antileukemic or general antitumoral compounds. Of six anthocyanidins representing the aglycons of most of anthocyanins, only those with an ortho-dihydroxyphenyl structure on the B-ring induce apoptosis, suggesting that the ortho-dihydroxyphenyl structure of anthocyanidins may contribute to the induction of apoptosis. Delphinidin, the most potent inducer, causes apoptosis in a time-and dose-dependent manner. The efficacious induction of apoptosis was observed at 100 μM for 6 h. Concomitant with the apoptosis, delphinidin stimulates JNK pathway activation including JNK phosphorylation and c-jun gene expression, and activates caspase-3. Antioxidants including N-acetyl-L-cysteine (NAC) and catalase effectively block delphinidin-induced JNK phosphorylation, caspase-3 activation, and DNA fragmentation. Moreover, anthocyanidins directly cause HL-60 cells to generate intracellular hydrogen peroxide. Thus, anthocyanidins may trigger an apoptotic death program through an oxidative stress-involved JNK signaling pathway. The induction of apoptosis by anthocyanins may be the pivotal mechanism by which its chemopreventive action against cancer is based.
花青素是花青素的糖基核,是一种广泛存在于有色水果和蔬菜中的红色色素。为了研究花青素的抗癌作用,我们在人早幼粒细胞白血病细胞(HL-60)中进行了诱导细胞凋亡的实验,这是检测抗白血病或一般抗肿瘤化合物的有效模型。在代表大多数花青素苷元的6种花青素中,只有在b环上具有邻二羟基苯基结构的花青素能诱导细胞凋亡,提示花青素的邻二羟基苯基结构可能有助于诱导细胞凋亡。飞燕草苷是最有效的诱导剂,其诱导细胞凋亡具有时间和剂量依赖性。在100 μM作用6 h,可有效诱导细胞凋亡。在细胞凋亡的同时,飞鸽苷刺激JNK通路活化,包括JNK磷酸化和c-jun基因表达,并激活caspase-3。抗氧化剂包括n-乙酰- l-半胱氨酸(NAC)和过氧化氢酶能有效阻断飞鸽苷诱导的JNK磷酸化、caspase-3激活和DNA断裂。此外,花青素直接导致HL-60细胞产生细胞内过氧化氢。因此,花青素可能通过与氧化应激相关的JNK信号通路触发细胞凋亡程序。花青素诱导细胞凋亡可能是其化学预防癌症作用的关键机制。
项目成果
期刊论文数量(6)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
Hou D-X. et al.: "Potential Mechanisms of cancer chemoprevention by anthocyanins (Review)"Current Mol.Med.. 3. 149-159 (2003)
侯德新.
- DOI:
- 发表时间:
- 期刊:
- 影响因子:0
- 作者:
- 通讯作者:
Hou D-X. et al.: "Potential Mechanisms of cancer chemoprevention by anthocyanins (Review)."Current Mol.Med.. 3. 149-159 (2003)
侯德新.
- DOI:
- 发表时间:
- 期刊:
- 影响因子:0
- 作者:
- 通讯作者:
Konczak-Islam, I. et al.: "Potential chemopreventive properties of anthocyanin-rich aqueous extracts from in vitro produced Tissue of sweetpotato (Ipomoeabatatas L.)."J.Agric.Food.Chem.. 51. 5916-5922 (2003)
Konczak-Islam, I. 等人:“来自体外生产的甘薯组织 (Ipomoeabatatas L.) 的富含花青素的水提取物的潜在化学预防特性。”J.Agric.Food.Chem.. 51. 5916-5922 (2003)
- DOI:
- 发表时间:
- 期刊:
- 影响因子:0
- 作者:
- 通讯作者:
Hou D-X. et al.: "Anthocyanidins inhibit activator protein-1 activity and cell transformation : structure-Activity relationship and molecular mechanisms"Carcinogenesis. 25. 29-36 (2004)
侯德新.
- DOI:
- 发表时间:
- 期刊:
- 影响因子:0
- 作者:
- 通讯作者:
Hou D-X. et al.: "Anthocyanidins inhibit activator protein-I activity and cell transformation : structure-Activity relationship and molecular mechanisms."Carcinogenesis.. 25. 29-36 (2004)
侯德新.
- DOI:
- 发表时间:
- 期刊:
- 影响因子:0
- 作者:
- 通讯作者:
{{
item.title }}
{{ item.translation_title }}
- DOI:
{{ item.doi }} - 发表时间:
{{ item.publish_year }} - 期刊:
- 影响因子:{{ item.factor }}
- 作者:
{{ item.authors }} - 通讯作者:
{{ item.author }}
数据更新时间:{{ journalArticles.updateTime }}
{{ item.title }}
- 作者:
{{ item.author }}
数据更新时间:{{ monograph.updateTime }}
{{ item.title }}
- 作者:
{{ item.author }}
数据更新时间:{{ sciAawards.updateTime }}
{{ item.title }}
- 作者:
{{ item.author }}
数据更新时间:{{ conferencePapers.updateTime }}
{{ item.title }}
- 作者:
{{ item.author }}
数据更新时间:{{ patent.updateTime }}
HOU De-xing其他文献
HOU De-xing的其他文献
{{
item.title }}
{{ item.translation_title }}
- DOI:
{{ item.doi }} - 发表时间:
{{ item.publish_year }} - 期刊:
- 影响因子:{{ item.factor }}
- 作者:
{{ item.authors }} - 通讯作者:
{{ item.author }}
{{ truncateString('HOU De-xing', 18)}}的其他基金
Signaling pathways for the inhibition of cell transformation by anthocyanins
花青素抑制细胞转化的信号通路
- 批准号:
18580125 - 财政年份:2006
- 资助金额:
$ 2.24万 - 项目类别:
Grant-in-Aid for Scientific Research (C)
相似海外基金
Proposal of effective utilization of polyphenols as functional food ingredients for realization of a healthy longevity society
有效利用多酚作为功能性食品成分以实现健康长寿社会的提案
- 批准号:
23K10889 - 财政年份:2023
- 资助金额:
$ 2.24万 - 项目类别:
Grant-in-Aid for Scientific Research (C)
Development of a novel functional food for preventing and improving lifestyle diseases to activate gut microbiota
开发预防和改善生活习惯病、激活肠道菌群的新型功能性食品
- 批准号:
23KJ0863 - 财政年份:2023
- 资助金额:
$ 2.24万 - 项目类别:
Grant-in-Aid for JSPS Fellows
Collaborative development of a fortifying functional food ingredient testing in industrial facilities and human trials
在工业设施和人体试验中合作开发强化功能食品成分测试
- 批准号:
10075366 - 财政年份:2023
- 资助金额:
$ 2.24万 - 项目类别:
Collaborative R&D
Formulation and validation of Reducose as a functional food ingredient to reduce risk of metabolic disorders
Reducose 作为功能性食品成分的配方和验证,可降低代谢紊乱的风险
- 批准号:
10075376 - 财政年份:2023
- 资助金额:
$ 2.24万 - 项目类别:
Collaborative R&D
Value-added applications of egg white proteins as functional food ingredients
蛋清蛋白作为功能性食品配料的增值应用
- 批准号:
532150-2018 - 财政年份:2021
- 资助金额:
$ 2.24万 - 项目类别:
Collaborative Research and Development Grants
Extraction of valuable egg yolk proteins for uses as functional food ingredients
提取有价值的蛋黄蛋白用作功能性食品成分
- 批准号:
542543-2019 - 财政年份:2021
- 资助金额:
$ 2.24万 - 项目类别:
Collaborative Research and Development Grants
The development of flavoured dairy functional food products with reduced sugar content and added milk protein fractions
开发降低糖含量并添加乳蛋白组分的风味乳制品功能食品
- 批准号:
565730-2021 - 财政年份:2021
- 资助金额:
$ 2.24万 - 项目类别:
Alexander Graham Bell Canada Graduate Scholarships - Master's
Multi-omics analysis of dietary microRNAs and metabolites toward functional food pairing
对膳食 microRNA 和代谢物进行多组学分析以实现功能性食品搭配
- 批准号:
20H02935 - 财政年份:2020
- 资助金额:
$ 2.24万 - 项目类别:
Grant-in-Aid for Scientific Research (B)
Oleocanthal functional food products for breast cancer recurrence control
用于控制乳腺癌复发的油橄榄功能性食品
- 批准号:
10276305 - 财政年份:2020
- 资助金额:
$ 2.24万 - 项目类别:
Cancer chemoprevention by using diarylpentanoid analog of curcumin as a functional food
使用姜黄素二芳基戊烷类似物作为功能性食品进行癌症化学预防
- 批准号:
20K11643 - 财政年份:2020
- 资助金额:
$ 2.24万 - 项目类别:
Grant-in-Aid for Scientific Research (C)














{{item.name}}会员




