Collaborative development of a fortifying functional food ingredient testing in industrial facilities and human trials

在工业设施和人体试验中合作开发强化功能食品成分测试

• 批准号: 10075366
• 金额: $ 54.99万
• 依托单位: BIOMARA LIMITED
• 依托单位国家: 英国
• 项目类别: Collaborative R&D
• 财政年份: 2023
• 资助国家: 英国
• 起止时间: 2023 至 无数据
• 项目状态: 未结题
• 来源: https://gtr.ukri.org/projects?ref=10075366
• 关键词: Collaborative; development; fortifying; functional; food

BioMara is a UK-based biotechnology startup building a cascading biorefinery platform utilising UK-sourced ocean-farmed seaweed biomass. Following a zero-waste approach, BioMara will utilise a residual biomass stream to produce an affordable and sustainable fortifying-functional food ingredient for common foods, which is rich in minerals, protein and fibre.**NEED**Innovative food production technologies and healthy food sources must be developed in research partnerships with universities and food manufacturers. Healthy alternatives or additive ingredients are needed for incorporation in common processed and convenience foods. Ingredients should be sourced from traceable and sustainable UK plant-based feedstocks to tackle nutritional challenges in an economically and environmentally sustainable manner.**PROJECT AIMS**This project leverages the functionality and nutrition profile of BioMara's high-volume residual-biomass to develop a healthy fortifying functional ingredient for incorporation into end-products such as bread, pastries and cakes. Product development in collaboration with Abertay University includes human trials in the universities state-of-the-art sensory laboratory. Collaboration with Macphie, a food ingredient manufacturer, incorporates the treated/processed seaweed ingredient into products using their pilot-scale kitchen and factory. This project will help meet the increasing demand for healthy, natural, plant-based, affordable foods in commonly eaten baked goods.**OUTCOMES**The project outcome is a fortifying functional food ingredient for common foods, such as bread-based products. Bread is a staple eaten by 99.8% of households (Kantar). Therefore, the new ingredient could improve the nutrition profile of millions affecting positive health outcomes throughout the UK population. The bespoke processing techniques retain the nutrition attributes of BioMara's residual biomass stream output, including minerals, protein and fibre.**WIDER IMPACT**Successful project outcomes de-risk plans to develop and commercialise a widely available versatile nutritional ingredient. This project will lead to job creation and job retention for project partners, economic gains for the UK and supply chain resilience. Economic benefits include reducing the burden on the NHS through health improvements. Social and economic impact includes stimulating and creating direct and indirect jobs, income diversification opportunities, more resilient coastal communities and support of government initiatives like Net-Zero. BioMara's foundational strategy is to positively influence the growth of an emerging UK seaweed industry by working with suppliers, coastal communities, academic institutions, and industry players in a thriving UK blue-bioeconomy. BioMara's underlying aim is to have a positive environmental impact, including carbon reduction and ocean regeneration. The seaweed industry development supports UN SDGs such as climate action and life below water (SDGs 1, 2, 3, 5, 7-15)_._

BioMara 是一家总部位于英国的生物技术初创公司，利用英国来源的海洋养殖海藻生物质构建级联生物精炼平台。遵循零废物方法，BioMara 将利用残余生物质流为普通食品生产一种负担得起且可持续的强化功能食品成分，其中富含矿物质、蛋白质和纤维。**需要**必须与大学和食品制造商合作研究开发创新食品生产技术和健康食品来源。普通加工食品和方便食品中需要添加健康替代品或添加剂成分。成分应源自可追溯且可持续的英国植物性原料，以经济和环境可持续的方式应对营养挑战。**项目目标**该项目利用 BioMara 大量残余生物质的功能和营养成分，开发一种健康的强化功能成分，用于纳入面包、糕点和蛋糕等最终产品中。与阿伯泰大学合作的产品开发包括在大学最先进的感官实验室进行人体试验。与食品配料制造商 Macphie 合作，利用其中试规模的厨房和工厂将经过处理/加工的海藻成分融入到产品中。该项目将有助于满足人们对常见烘焙食品中健康、天然、植物性、价格实惠的食品日益增长的需求。**成果**该项目的成果是为面包类产品等常见食品提供强化功能性食品成分。面包是 99.8% 家庭的主食（Kantar）。因此，这种新成分可以改善数百万人的营养状况，从而影响整个英国人口的积极健康结果。定制加工技术保留了 BioMara 剩余生物质流输出的营养属性，包括矿物质、蛋白质和纤维。**更广泛的影响**成功的项目成果降低了开发和商业化广泛使用的多功能营养成分的风险计划。该项目将为项目合作伙伴创造就业机会并保留就业机会，为英国带来经济收益并增强供应链的弹性。经济效益包括通过改善健康状况减轻 NHS 的负担。社会和经济影响包括刺激和创造直接和间接就业机会、收入多样化机会、更具弹性的沿海社区以及对净零等政府举措的支持。 BioMara 的基本战略是通过与蓬勃发展的英国蓝色生物经济中的供应商、沿海社区、学术机构和行业参与者合作，积极影响英国新兴海藻产业的发展。 BioMara 的根本目标是产生积极的环境影响，包括减少碳排放和海洋再生。海藻产业的发展支持联合国可持续发展目标，例如气候行动和水下生物（可持续发展目标1、2、3、5、7-15）_._