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A Theoretical and Empirical Study on the Coffee Food System: Prospects of New Links between Producing Countries and Consuming Countries toward Poverty Alleviation for Coffee Producers

A Theoretical and Empirical Study on the Coffee Food System: Prospects of New Links between Producing Countries and Consuming Countries toward Poverty Alleviation for Coffee Producers
咖啡食品体系的理论与实证研究:生产国与消费国之间新的联系对咖啡生产者扶贫的前景
批准号:
13660219
负责人:
NIIYAMA Yoko
金额:
$1.98万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (C)
财政年份:
2001
资助国家:
日本
项目状态:
已结题
起止时间:
2001 至 2002

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项目成果

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中文摘要
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英文摘要
The futures price of Arabica coffee bean, which is determined in the New York Coffee Exchange, is at "the record low level" as a result of oversupply in the global coffee market. This is due firstly to increased modernization and promotion of efficiency in a production-distribution system in the largest coffee producing country Brazil, and secondly due to a sharp increase in production of low quality beans in the new coffee producer Vietnam. In addition co this, the resulting loss of speculators' interest in coffee bean market has contributed to the price reduction.New York futures price has been used as a benchmark price in the world Arabica coffee trade. Therefore in small coffee producing countries including Tanzania, the lowest price as well as inefficient production-distribution system and blatant gap in bargaining power and information content between sellers/producers (including small-scale farmers and cooperatives) and buyers/exporters (such as multinational companies) has led … More to the producer price at "the record low level" in small coffee producing countries including Tanzania. As a result, 25 million coffee producers around the world have been suffering from poverty.On the contrary, the coffee industry in the consuming country Japan has enjoyed the benefit from the availability of cheap green coffee beans. However, several factors have boosted the competitiveness in Japan: a protracted recession; the boom in foreign coffee shop chains (this indicates the change of the needs towards coffee shops); the removal of intermediate stages of business such as Import Firm * Wholesaler of Green Beans * Coffee Processing Company * Business Demand/Retailers. Consequently, the market was polarized between those "seeking low price" and "seeking high quality" . In case of the latter, traders are forced to face a matter of life and death where securing high quality beans is extremely difficult due to the slump in producer prices.How should "ideal links between producing countries and consuming countries" be established, in order to solve the above mentioned issues? Firstly, they are featured in the International Coffee Agreement, which was achieved as a result of the "North-South problems movement" . This, however, has not worked since 1989 due to America' s withdrawal from the Agreement. There have been plans for establishing a fund for supporting producers, which have been much discussed by the International Coffee Organization that manages the above Agreement. This fund is yet to be realized. The only currently practiced "ideal links" can be found in Fairtrade (a trade movement which guarantees to set minimum export prices and return profits to production area). It s not, however, be widespread (Fairtrade only accounts for less than one percent in Japan). Less
期刊论文(4)
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科研奖励(0)
会议论文
辻村 英之: "日本におけるタンザニア産コーヒー豆の輸入と消費の構造分析-価格形成制度と南北問題-"金沢大学経済学部論集. 22巻・2号. 237-261 (2002)
Hideyuki Tsujimura:“日本坦桑尼亚咖啡豆进口和消费的结构分析 - 价格形成体系和南北问题”,金泽大学经济学院学报,第 22 卷,第 237-261 期(2002 年)。 )
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辻村 英之: "タンザニアにおけるコーヒー豆貿易の現状と課題-日本への輸出構造と価格形成制度-"フードシステム研究. 8巻・2号. 57-69 (2001)
Hideyuki Tsujimura:“坦桑尼亚咖啡豆贸易的现状和问题 - 对日本的出口结构和价格形成体系”《食品系统研究》第 8 卷,第 2. 57-69 期(2001 年)。
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辻村 英之: "価格の決定権を生産者の手に-タンザニア産コーヒーの現場から-"月刊 オルタ. 315号. 18-20 (2002)
Hideyuki Tsujimura:“将决定价格的权力交给生产者——来自坦桑尼亚生产的咖啡领域——”《奥尔塔月刊》第 315 期。18-20 (2002)。
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Development of risk communication model for food safety and requirements of profession
Risk Perception and Risk Communication, and the Establishment of Food and Agricultural Ethics/ Profession
  • 批准号:
    22228003
  • 项目类别:
    Grant-in-Aid for Scientific Research (S)
  • 资助金额:
    $69.14万
  • 财政年份:
    2010
  • 负责人:
    NIIYAMA Yoko
  • 依托单位:
Science Based Food Safety Administration/ The Establishment of Risk Analysis, Profession and Professional Ethics
  • 批准号:
    19208021
  • 项目类别:
    Grant-in-Aid for Scientific Research (A)
  • 资助金额:
    $30.78万
  • 财政年份:
    2007
  • 负责人:
    NIIYAMA Yoko
  • 依托单位: