Molecular analysis of adhesion protein produced by lactic acid bacteria including Bifidobacterium for probiotic application
Molecular analysis of adhesion protein produced by lactic acid bacteria including Bifidobacterium for probiotic application
批准号:
13660272
负责人:
MUKAI Takao
金额:
$0.83万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (C)
财政年份:
2001
资助国家:
日本
项目状态:
已结题
起止时间:
2001 至 2002
中文摘要
本研究的目的是阐明双歧杆菌和乳杆菌与糖缀合物的糖链作为肠细胞的粘附因子的结合机制。在测试菌株中,两歧双歧杆菌、罗伊氏乳杆菌和嗜酸乳杆菌菌株与糖缀合物的糖链结合。有趣的是,这些细菌抑制了病原体如幽门螺杆菌与受体分子的结合,这表明这些乳酸菌有助于在病原体定植的早期阶段预防感染。通过印迹法在3株菌株中发现分子量为50-60 Kda的糖结合蛋白。然后克隆3个蛋白的基因并确定其序列。3个蛋白的同源性不高。此外,从嗜酸乳杆菌中发现分子量为50Kda的推定糖结合蛋白的重组蛋白可以与含有甘露糖的糖链结合,而从双歧杆菌和罗伊氏乳杆菌中发现的推定糖结合蛋白的重组蛋白没有与糖链结合。进一步的实验需要检验两歧双歧杆菌和罗伊氏乳杆菌推测的糖结合蛋白的结合能力。本研究表明嗜酸乳杆菌产生的50 kda蛋白为凝集素型乳脂素。
英文摘要
Objective of this research is to elucidate binding mechanisms of bifidobacteria and lactobacilii to sugar chains of the glycoconjugates as an adhesion factor to intestinal cells. Of tested strains, Bifidobacterium bifidum, Lactobacillus reuteri and Lactobacillus acidophilus strains were shown to binding to the sugar chains of glycoconjugates. Interestingly, these bacteria inhibited the binding of pathogens such as Helicobacter pylori to the receptor molecules, suggesting that these lactic acid bacteria help to prevent infection in an early stage of colonization in pathogens.The putative sugar-binding proteins with molecular weights of 50-60 Kda were found in three strains by blotting procedures. Then, the genes of three proteins were cloned and the sequences were determined. The homology among three proteins was not high. Further, the recombinant proteins of putative sugar-binding proteins with MW of 50Kda from L.acidophilus was found to bind the sugar chains containing mannose, while another two recombinant proteins of putative sugar-binding proteins from B.bifidum and L.reuteri did not show any binding to sugar chains. Further experiments need to examine that the binding ability of putative sugar-binding proteins from B.bifidum and L.reuteri. The present study showed that 50-kDa protein produced by L. acidophilus is lectin type dadhesin.
期刊论文(8)
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Todoroki K.et al.: "Inhibition of adhesion of food-born pathogens to Caco-2 cells by Lactobacillus strains"J Appl Microbiol. 91. 154-159 (2001)
Todoroki K.等人:“乳杆菌菌株抑制食源性病原体对 Caco-2 细胞的粘附”J Appl Microbiol。
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通讯作者:
向井 孝夫(分担): "畜産加工・利用学"齋藤忠夫・西村敏英・松田 幹 編集 朝倉書店(印刷中). (2003)
Takao Mukai(撰稿人):“牲畜加工和利用”,齐藤忠夫、西村敏英和松田美纪编辑,朝仓书店(2003 年出版)。
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Todoroki K., Mukai T., Sato S., Toba T.: "Inhibition of adhesion of food-born pathogens to Caco-2 cells by Lactobacillus strains"J.Appl.Microbiol.. 91. 154-159 (2001)
Todoroki K.、Mukai T.、Sato S.、Toba T.:“乳杆菌菌株对食源性病原体对 Caco-2 细胞的粘附的抑制”J.Appl.Microbiol.. 91. 154-159 (2001)
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Mukai T., Asasaka T., Sato E., Mori K., Matsumoto M., Ohori H.: "Inhibition of binding of Helicobacter pylori to the glycolipid receptors by probiotic LactobaciUus reuteri"FEMS Immunol. Medical Microbiol.. 31. 105-100 (2002)
Mukai T.、Asasaka T.、Sato E.、Mori K.、Matsumoto M.、Ohori H.:“益生菌罗伊氏乳杆菌抑制幽门螺杆菌与糖脂受体的结合”FEMS Nutritionol。
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通讯作者:
Todoroki, K. et al.: "Inhibition of adhesion of food-born pathogens to Caco-2 cells by Lactobacillus strains"J Appl Microbiol. 91. 154-159 (2001)
Todoroki, K. 等人:“乳杆菌菌株抑制食源性病原体对 Caco-2 细胞的粘附”J Appl Microbiol。
DOI:
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共 8 条
Evaluation for the prevention of infection by lactic acid bacteria possessing the adhesion ability to mucin
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Studies on induction of anti-viral substances by lactic acid bacteria adhering to mucosal surface of intestine.
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Induction of mucin gene expression by lactic acid bacteria adhering to intestinal epithelial cells
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Development of Ultra-high Resolution Single Photon Emission Computed Tomography(SPECT) Using Pinhole-Collimator
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