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Comprehensive Research on Farmers' Conservation Systems of Wildlife and Agricultural Rural

农民野生动物保护体系与农业农村综合研究

基本信息

批准号：
15380157
负责人：
MATSUKI Yoichi
金额：
$ 6.21万
依托单位：
Nippon Veterinary and Life Science University
依托单位国家：
日本
项目类别：
Grant-in-Aid for Scientific Research (B)
财政年份：
2003
资助国家：
日本
起止时间：
2003 至 2006
项目状态：
已结题

项目摘要

Japanese consumers after the 1990's have moved from the safety and security of food to a new stage of nature protection movement. They are interested in not only securing agricultural products not depending on pesticides and chemical fertilizers but also to build an agriculture and rural area, which protect nature and biological diversities from being contaminated by modern farming methods. A movement linking consumers to agriculturalists has started, in which this concept is defined as the nature management agriculture and the products produced under it are recognized as "high nature value".In 21st century they will try to revitalize rural community by making new agri-food supply chains, which can produce environmental friendly food. Big general trading companies having been engaged in importing food begin to adopt new strategy of promoting domestic agri-food chain development. Especially they are interested in building ecological and recycle society. The recycle system must be realiz … More ed by integrating agri-food supply chain and good garbage management chain. The food industry is also required to make efforts in reducing damage to the environment caused by their operations, through waste reduction and recycling. A certain mechanism needs to be developed so that the food industry, farmers, consumers and national and local governments can work together in the socio-economic system founded on cyclical use of resources with proper role sharing.In order to recover the agriculture friendly to animals and preserving bio-diversity and at the same time respond to the needs of new society, the following basic principles/goals should be established :Basic perceptions are :(i) Livestock is "not simple agricultural products, but sentient being", thus depending on the raising conditions they suffer from stress and ruin health; and(ii) Wild plants and animals are exposed to the risk of extermination since their habitats are invaded by the economic activities of human beings.Goals of movements in collaboration among farmers, food manufacturers, consumers and citizens active in environment protection and animal welfare :(iii) Achievement of the principles of livestock health and welfare : five freedoms of livestock health and welfare :(iv) Achievement of the "Nature Management Farming", in which farming is carried out in coexisting with wild plants and animals;(v) Collaborative development of livestock products considering animal welfare, and high value-added food chains though the "Nature Management Farming"; and(vi) Achievement of direct payment to the "Nature Management Farming" and to the livestock husbandry considering animal welfare. Less

20世纪90年代以后的日本消费者已经从食品的安全保障走向了自然保护运动的新阶段。他们不仅关心确保农产品不依赖农药和化肥，而且还关心建设一个农业和农村地区，保护自然和生物多样性不受现代耕作方法的污染。一场将消费者与农业家联系起来的运动已经开始，在这场运动中，这一概念被定义为自然管理农业，并将其生产的产品视为“高自然价值”。在21世纪，他们将试图通过建立新的农业食品供应链来振兴农村社区，这些供应链可以生产环境友好的食品。从事进口食品的大型综合贸易公司开始采取促进国内农产品连锁发展的新战略。特别是他们对建设生态和循环型社会感兴趣。必须实现循环系统 ...更多信息艾德通过整合农业食品供应链和良好的垃圾管理链。食品行业也需要通过减少废物和回收利用，努力减少其业务对环境造成的破坏。需要建立一种机制，使食品工业、农民、消费者、国家和地方政府能够在以资源循环利用为基础的社会经济体系中共同努力，并适当分担角色。为了恢复对动物友好的农业和保护生物多样性，同时应对新社会的需求，应确立以下基本原则/目标：基本认识是：（一）牲畜“不是简单的农产品，而是有感情的生物”，因此，取决于饲养条件，它们遭受压力，损害健康;和（ii）野生动植物面临灭绝的危险，因为它们的栖息地受到人类经济活动的侵犯。农民、食品制造商、消费者和积极从事环境保护和动物福利的公民之间合作运动的目标：㈢实现牲畜健康和福利的原则：牲畜健康和福利的五项自由：㈣实现“自然管理耕作”，耕作与野生动植物共存; ㈤考虑到动物福利，通过“自然管理耕作”合作开发牲畜产品和高附加值食物链;及（vi）实现对“自然管理农业”和考虑到动物福利的畜牧业的直接支付。少