Excessive eating as anti-modern movement : multidisciplinary cultural research on deviations from the norm

暴饮暴食作为反现代运动：对偏离规范的多学科文化研究

• 批准号: 16320040
• 负责人: FUKUDA Ikuhiro
• 金额: $ 3.3万
• 依托单位: Waseda University
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for Scientific Research (B)
• 财政年份: 2004
• 资助国家: 日本
• 起止时间: 2004 至 2007
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-16320040/
• 关键词: convivial eating; drinking; solitary eating; sexuality; Russian Avant-garde; Socialist Realism; cannibalism; gastronomy; hospitality; 身体; 表象; ワイン; 排泄; 嘔吐; テクノロジー; 喰人

Each member examined modern eating/driking habits as cultural phenomena from the perspective of his specialized field.From an interdisciplinary point of view, Fukuda studied the concept of convivial eating/drinking that exists in Japan and France. He examined how this concept is represented in Japanese and French literature and discovered how the pleasure of the competing concept of solitary eating/drinking has developed in the two countries.Kamio analyzed Tim Burton's film Charlie and the Chocolate Factory (2005), which was based on Roald Dahl's novel with the same title (1964). In the original novel, sexual connotation of chocolate was suppressed, but it came to the fore in the film. We studied how this had been done with special reference to different representations of chocolate in the two media.Kuwano compared the representations of eating/drinking in Russian avant-gardism and socialist realism, and reconfirmed that Russian avant-gardists have little interest in the matter because of their view of the world, whereas an image of good harvest is being fabricated in socialist realism.Goto showed that the image of cannibalism in Latin America has transformed into the present image of post colonialism owing to interactions between Latin America and Europe.Takahashi examined the concept of hospitality as a key to social change, which offers a new perspective for viewing human beings and Lebenswelt'life world' He is now studying a philosophical basis of this concept.Hara critically analyzed representations of eating habit in the 20th-century America from the viewpoints of mass production/consumption culture and family ideology, compared with the cliche "mother's cooking," which was his starting point.These interdisciplinary studies have shown problems associated with eating/drinking in the modern world..

每个成员都从其专业领域的角度将现代饮食/驾驶习惯视为文化现象。福田从跨学科的角度研究了日本和法国存在的欢乐饮食的概念。他研究了这一概念在日本和法国文学中的表现，并发现了在这两个国家，相互竞争的吃喝概念是如何发展起来的。Kamio分析了蒂姆·伯顿的电影《查理与巧克力工厂》(2005)，这部电影是根据罗尔德·达尔的同名小说(1964)改编的。在原著中，巧克力的性内涵被压抑，但在电影中凸现出来。我们特别参考了两种媒体对巧克力的不同表现，研究了这一点。Kuwano比较了俄罗斯先锋主义和社会主义现实主义对吃/喝的表现，并再次证实，俄罗斯前卫分子因为他们的世界观对这件事不感兴趣，而社会主义现实主义正在制造丰收的形象。后藤健二表明，由于拉丁美洲和欧洲的互动，拉丁美洲的食人主义形象已经转变为现在的后殖民主义形象。高桥考察了好客的概念，认为它是社会变革的关键，这为他看待人类和生活世界提供了一个新的视角。他现在正在研究这一概念的哲学基础。他从大规模生产/消费文化和家庭意识形态的角度批判性地分析了20世纪美国饮食习惯的表现，与他的出发点--老生常谈的“母亲做饭”相比较。这些跨学科的研究揭示了现代世界中与吃/喝有关的问题。

项目成果

ロシアの絵本の魅力:ロシア・アヴァンギャルドの残したもの

俄罗斯图画书的魅力：俄罗斯前卫艺术的遗产

• 发表时间: 2007
• 期刊: グラフィケーション 150号(通巻339号)
• 作者: 沼野充義;桑野隆
• 通讯作者: 桑野隆

Iln'y a pas de repas sans alcool-on mange en buvant ou on boit en mangeant

Ilny a pas de repas sans alcool-on mange en buvant ou on boit en mangeant

• 发表时间: 2007
• 期刊: Academic Studies : The Transcultural Study(School of Education, Waseda University) Vol.55
• 作者: Yamashiro;Hiromichi;呉人徳司(Zhukova Alevtinaとの共著);Ikuhiro FUKUDA
• 通讯作者: Ikuhiro FUKUDA

意味からイメージへの推移 吉本隆明の詩言語認識

从意义到形象的转变：吉本贵明对诗性语言的认知

• 发表时间: 2006
• 期刊: 現代詩手帖 第49巻第5号
• 作者: Harano;Noboru;高橋 順一;YAZAWA Makoto;YAZAWA Makoto;高橋 順一
• 通讯作者: 高橋 順一

構造としての飲食--魯文の『安愚楽鍋』から鴎外の「牛鍋」へ--

饮食作为一个结构——从陆文的“安古拉火锅”到鸥外的“牛火锅”——

• 发表时间: 2005
• 期刊: 学術研究-外国語・外国文学編-複合文化学特集 早稲田大学教育学部(紀要) 53
• 作者: Jimura;Akiyuki;et. al.;福田育弘
• 通讯作者: 福田育弘

Reflexions sur les representations du boire et du manger chez les Japonais dans Guri to Gura, Anpan-man et Oden-kun

关于日本人在古里到古拉、面包超人和御田君的代表的反思

• 发表时间: 2008
• 期刊: Academic Studies : The Transcultural Study(School of Education, Waseda University) Vol.56
• 作者: Shitanda;So;水田 英実;水田英実;Ikuhiro FUKUDA
• 通讯作者: Ikuhiro FUKUDA