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Integrated production of biodegradable plastic from fermentation to synthesis by onsite cell plant system

Integrated production of biodegradable plastic from fermentation to synthesis by onsite cell plant system
现场细胞工厂系统从发酵到合成一体化生产生物降解塑料
批准号:
18360434
负责人:
KOKUGAN Takao
金额:
$10.92万
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (B)
财政年份:
2006
资助国家:
日本
项目状态:
已结题
起止时间:
2006 至 2007

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中文摘要
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英文摘要
To reduce production cost of poly-lactic acid from biomass, we proposed onsite cell plant system of integrated production combined fermentation process, separation and refining process and synthesis process. It is necessary to make the processes to be satisfied with onsite specifications, that is, simple, compact, safety high productivity and long lifetime. The followings were clear for three processes :1. Fermentation process:・Fresh cassava root and tofu liquid waste are useful for substrate and media, respectively.・Streptococcus bovis fermented directly lactic acid from starch without saccharification2. Separation and refining process・Yield of esterification of lactic acid was affected by the starch concentration.・The esterification of lactic acid with butanol have highest conversion at 124℃3. Synthesis process・Poly lactic acid with molecular weight of 90kDalton was obtained without catalysis・Poly lactic acid with molecular weight of 20kDalton was obtained by direct reaction in 24hours.
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米からプラスチック(2)米由来の発酵ブロスから乳酸の回収
大米中的塑料 (2) 从大米发酵液中回收乳酸
DOI: --
发表时间: 2008
期刊:
影响因子: --
作者: [劉志遠, ○加藤 泰裕, 国眼孝雄]
通讯作者: 国眼孝雄
米由来の乳酸発酵液のイオン交換による吸着特性
离子交换法对大米乳酸发酵液的吸附性能
DOI: --
发表时间: 2008
期刊:
影响因子: --
作者: [格根 塔梛, Nugroho Riyanto Heru, 国眼孝雄]
通讯作者: 国眼孝雄
Lactic acid production fromhydrolysate of cassava bagasse by S. bovis
牛链球菌利用木薯甘蔗渣水解产物生产乳酸
DOI: --
发表时间: 2007
期刊:
影响因子: --
作者: [Nadirman, Suripto and T. Kokugan]
通讯作者: Suripto and T. Kokugan
Effect of supplements from food manufacturing waste on L-lactic acid production by Sbovis using fresh cassava roots in tofu liquid waste
食品制造废料中的补充剂对 Sbovis 使用豆腐废液中的新鲜木薯根生产 L-乳酸的影响
DOI: --
发表时间: 2006
期刊: Journal of Chemical Engineering of Japan 39 10)
影响因子: --
作者: [Abdul, ghofar, Takao, Kokugan]
通讯作者: Kokugan
17
    A trial of educational program for 2006 academic year entrance students by JABEE improvement system
    L-Lactic Acid Fermentation from Raw Cassava with Tofu liquid waste medium
    Development of control system by electric-magnetic heating for mass of maltose product from starch
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