Effects of Fumigants and Other Pest Controlling Methods on Proteinaceous Components of Museum Objects

熏蒸剂和其他害虫防治方法对博物馆物品蛋白质成分的影响

• 批准号: 19500873
• 负责人: KIGAWA Rika
• 金额: $ 2.83万
• 依托单位: National Research Institute for Cultural Properties, Tokyo
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for Scientific Research (C)
• 财政年份: 2007
• 资助国家: 日本
• 起止时间: 2007 至 2009
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-19500873/
• 关键词: 保存科学; 生物劣化; 燻蒸剤; 文化財科学

Effects of fumigants and the alternative treatment measures for eradicating museum pests on proteinaceous objects were studied in detail. A model soft tissue protein, freeze dried chicken muscle, was most affected by some fumigants, especially by methyl bromide, methyl iodide and sulfuryl fluoride (Vikane^R). On the other hand, significant change in animal glue and two types of silk textile was not seen in this study. Sensitivity to the treatments seems to vary owing to characteristics and structures of proteinaceous materials treated.

详细研究了不同熏蒸剂对蛋白质类物品的影响，并提出了消除博物馆害虫的替代措施。冻干鸡肉是一种典型的软组织蛋白质，受几种熏蒸剂的影响最大，尤其是甲基溴、甲基碘和硫酰氟(Vikane^R)。另一方面，动物胶和两种丝绸纺织品在本研究中未见明显变化。对处理的敏感性似乎因处理的蛋白质材料的特性和结构而有所不同。

项目成果

燻蒸剤等各種殺虫殺菌処理がタンパク質材質(膠、絹など)に及ぼす影響の検討(2)

考察熏蒸剂等各种杀虫、灭菌处理对蛋白质材料（胶、丝等）的影响（2）

• 发表时间: 2008
• 作者: 木川りか;早川典子;Tom Strang;Gregory Young;木村広
• 通讯作者: 木村広