Theoretical and empirical study on the glocalization of the food business.

点击翻译按钮获取中文摘要

The purpose of the this study was to have analyzed the process of glocaliation of the food business theoretically and empirically. As a result of the research, development and diffusion of the system technology promote overseas progress of the food business, and a part of cook's special skill is substituted. On the other hand, the menu put in the system might not only diversify by preferring each country and region but also was reimported by the country of the food culture cradle, Thus, being likely being likely to form a new gastronomic culture became clear.