Dietary glycemic index and risk of type 2 diabetes in Japanese

日本人的膳食血糖指数和 2 型糖尿病风险

• 批准号: 20790449
• 负责人: SAKURAI Masaru
• 金额: $ 2.16万
• 依托单位: Kanazawa Medical University
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for Young Scientists (B)
• 财政年份: 2008
• 资助国家: 日本
• 起止时间: 2008 至 2009
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-20790449/
• 关键词: 疫学; 糖尿病; 栄養学

The study participants were 2,065 Japanese men and 1,487 Japanese women. Dietary glycemic index (GI) was assessed using a self-administered diet history questionnaire. During a 6-year follow up, 133 men and 31 women developed diabetes. Age and body mass index-adjusted hazard ratios for the highest GI quintile was 1.77 and was significantly higher than that for the lowest quintile in men. There was no significant association between GI and diabetes incidence in women. Our results indicate that dietary GI is associated with incidence of diabetes in Japanese men.

研究对象为2,065名日本男性和1,487名日本女性。饮食血糖指数（GI）采用自我管理的饮食史问卷进行评估。在6年的随访中，133名男性和31名女性患上了糖尿病。年龄和体重指数调整的风险比最高的GI五分之一是1.77，显着高于最低的五分之一的男性。在女性中，GI和糖尿病发病率之间没有显著相关性。我们的研究结果表明，饮食GI与日本男性糖尿病的发病率有关。

项目成果

Dietary Glycemic Index, Glycemic Load and Blood Lipid Levels in Middle-Aged Japanese Men and Women

• DOI: 10.5551/jat.4101
• 发表时间: 2010-01-01
• 期刊: JOURNAL OF ATHEROSCLEROSIS AND THROMBOSIS
• 影响因子: 4.4
• 作者: Nakashima, Motoko;Sakurai, Masaru;Nakagawa, Hideaki
• 通讯作者: Nakagawa, Hideaki