Effects of rice protein on type 2 diabetes and the renal functions in diabetic model rats
Effects of rice protein on type 2 diabetes and the renal functions in diabetic model rats
批准号:
21500812
负责人:
WATANABE Reiko
金额:
$2.91万
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (C)
财政年份:
2009
资助国家:
日本
项目状态:
已结题
起止时间:
2009 至 2011
中文摘要
我们通过将大米蛋白与酪蛋白作为不同的蛋白质来源进行比较,研究了从精米中制备的大米蛋白对雄性非肥胖2型糖尿病Goto-Kakizaki(GK)大鼠糖尿病和糖尿病肾病的影响。GK大鼠是一种日本型2型糖尿病模型动物。结果显示,大米蛋白对空腹血糖、血浆胰岛素和收缩压水平没有影响。然而,饲喂大米蛋白的GK大鼠尿白蛋白排泄和肾小球损伤均被显著抑制。
英文摘要
We examined the effects of the rice protein prepared from well-milled rice on diabetes and diabetic nephropathy in male non-obese type 2 diabetic Goto-Kakizaki(GK) rats, by comparing the rice protein to casein as the different protein source. GK rat is a kind of model animals of Japanese type 2 diabetes mellitus. In the results, the rice protein had no effects on the levels of fasting blood glucose and plasma insulin, and systolic blood pressures. However, both urinary albumin excretion and renal glomerular damages in GK rats fed the rice protein were significantly suppressed.
期刊论文(0)
专著(0)
科研奖励(0)
会议论文
登录
查看更多内容
Effect of alkali-extracted rice protein on the renal function in type 2 diabetic rats
碱提大米蛋白对2型糖尿病大鼠肾功能的影响
DOI:
--
发表时间:
2011
期刊:
影响因子:
--
作者:
[R. Watanabe, M. Kubota, M. Kadowaki, et. al]
通讯作者:
et. al
米タンパク質摂取がスクロース負荷2型糖尿病モデルGKラットに及ぼす影響
大米蛋白摄入对蔗糖负荷2型糖尿病模型GK大鼠的影响
DOI:
--
发表时间:
2010
期刊:
影响因子:
--
作者:
[久保田真敏、渡邊令子、門脇基二, 他]
通讯作者:
他
Improvement of the in vivo digestibility of rice protein by alkali extraction is due to structural changes in prolamin/protein body-1 particle
通过碱提取提高大米蛋白的体内消化率是由于谷醇溶蛋白/蛋白体-1颗粒的结构变化
DOI:
--
发表时间:
2010
期刊:
Biosci Biotechnol Bichem
影响因子:
--
作者:
[M. Kubota, R. Watanabe, M. Kadowaki, 他4名(7名中5番目)]
通讯作者:
他4名(7名中5番目)
Superiority of alkali-extracted rice protein in bioavailability to starch degraded rice protein comes from the digestion of prolamin in growing rats
碱提大米蛋白相对于淀粉降解大米蛋白的生物利用度的优越性来自于生长大鼠对谷醇溶蛋白的消化
DOI:
--
发表时间:
2009
期刊:
J Nutr Sci Vitaminol
影响因子:
1.6
作者:
[T. Kumagai, R. Watanabe, M. Kadowaki, 他3名(6名中2番目)]
通讯作者:
他3名(6名中2番目)
Cooking Causes the Deterioration of Prolamin Digestibility in Rice
烹饪导致大米中谷醇溶蛋白消化率下降
DOI:
--
发表时间:
2011
期刊:
影响因子:
--
作者:
[上田晴彦, 成田堅悦, 毛利春冶, 高趣淑子, 長島雅弘, 亀谷光, Masatoshi Kubota]
通讯作者:
Masatoshi Kubota
共 19 条
Suppressive effects of rice proteins on progression of kidney disease in type 2 diabetic model rats
-
批准号:24500983
-
项目类别:Grant-in-Aid for Scientific Research (C)
-
资助金额:$3.41万
-
财政年份:2012
-
负责人:WATANABE Reiko
-
依托单位:
Effects of rice protein on insulin response and carbohydrate metabolism in Goto-Kakizaki (GK) rats
-
批准号:19500706
-
项目类别:Grant-in-Aid for Scientific Research (C)
-
资助金额:$2.91万
-
财政年份:2007
-
负责人:WATANABE Reiko
-
依托单位:
Study on the Classification of Various Physical Activity from the Heart Rate
-
批准号:05680052
-
项目类别:Grant-in-Aid for General Scientific Research (C)
-
资助金额:$1.28万
-
财政年份:1993
-
负责人:WATANABE Reiko
-
依托单位: