Development of animal feeding additives by recovery of useful materials from mushroom waste media of shochu-lees

用烧酒糟培养几种蘑菇，发现废液中有较高的抗氧化活性和水解酶活性。Shochu培养基中酶活性明显高于标准培养基中酶活性。从废液中提取的酶制剂降低了3种动物饲料中NDF的含量。结果表明，酶制剂对饲料品质有一定的影响。

Shochu lees was used for cultivating several mushrooms, and high antioxdative activity and hydrolase activities were found in the waste culture media. Enzyme activities were rather higher in shochu media than in standard media. Enzyme preparations obtained from the waste media reduced the NDF content in 3 materials for animal feeding. The results showed the enzyme preparation would make the quality of feedings.