Enhancement of anthocyanin functionalities by lipase-catalyzed acylation

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Aiming at enhancement of anthocyanin functionalities, acylation under combination of substrate vinyl ester cyclohexanone lipase resulted in the reactive order of arbutin and salicin> ascorbic acid and glucose. Objective anthocyanins(including flavonoid glycosides) did not react under all lipases used. The future, there might be a need to pursue the anthocyanins' inhibition and the specificity to the lipases.