Importance of Healthy Eating for Oral Health Promotion in School-aged Children

健康饮食对学龄儿童口腔健康促进的重要性

基本信息

批准号：
21592661
负责人：
MATSUKUBO Takashi
金额：
$ 2.83万
依托单位：
Tokyo Dental College
依托单位国家：
日本
项目类别：
Grant-in-Aid for Scientific Research (C)
财政年份：
2009
资助国家：
日本
起止时间：
2009 至 2011
项目状态：
已结题

项目摘要

The purpose of this study was to find out effective and concrete procedures for Food and Nutrition Education in Japan for the next-generation of pre-and school-age children from The associated factors associated with dental caries experience from this analysis were "not eating breakfast"(OR : 2.05), "eating snacks before going to bed"(OR : 1.46), "having gingivitis"(OR : 0.80), and "detection of S. mutans"(OR : 1.62), and "lactobacilli"(OR : 1.63).The study revealed that 22.3% of the children had risk factors for lifestyle-related diseases. Multiple logistic regression analysis showed that there was a significant association between the children with risk factors for lifestyle-related diseases, non-breakfast eaters(OR : 2.05), not like to exercise,(OR : 2.07), and high levels MS in saliva(OR : 1.75).The associated factors with low food acceptance response were non-breakfast eaters(OR : 3.235), knowledge of health behavior(OR : 1.55-1.98), secretion rate saliva(OR : 1.74), malocclusion(OR : 1.51).This study demonstrated that count of MS in saliva is possible biomarkers for sugar and fat intake of school children. Moreover, not only MS level in saliva, but also eating habits can be utilized for screening children who have high risk of caries. We therefore believe that it is important for Japanese school children nowadays to have education in food and nutrition in the school order to prevent lifestyle-related diseases and dental caries.

这项研究的目的是找出日本的食物和营养教育的有效和具体的程序，以从与牙科龋齿相关的因素与牙科龋齿经验相关的因素下一代“不吃早餐”（或：2.05）（或：2.05），“吃零食”，然后在上床睡觉之前“（或：1.46），“：1.46），“：”（或：0.80（或：0.80）（或：1。and and and of s。 “乳杆菌”（OR：1.63）。研究表明，有22.3％的儿童患有与生活方式相关疾病的危险因素。多次逻辑回归分析表明，具有与生活方式相关疾病的危险因素，非短饮食者（OR：2.05）的儿童之间存在显着关联，（OR：2.05），不喜欢锻炼（或：2.07），唾液中的高水平MS（OR：1.75）。唾液（OR：1.74），咬合不良（OR：1.51）。这项研究表明，唾液中MS计数是糖和脂肪摄入学童的可能生物标志物。此外，不仅MS唾液中的MS水平，而且还可以将饮食习惯用于筛查龋齿风险高的儿童。因此，我们认为，如今对日本学童的儿童在学校中接受粮食和营养教育很重要，以防止与生活方式有关的疾病和龋齿。