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The correlation between dietary intakes, daily activity and serum lipids in the cerebral infarction inpatients

脑梗死住院患者膳食摄入量、日常活动量与血脂的相关性

基本信息

批准号：
21792203
负责人：
UCHIDA Hitomi
金额：
$ 2.33万
依托单位：
University of Yamanashi
依托单位国家：
日本
项目类别：
Grant-in-Aid for Young Scientists (B)
财政年份：
2009
资助国家：
日本
起止时间：
2009 至 2011
项目状态：
已结题

来源：
https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-21792203/
关键词：
慢性看護学脳梗塞患者再発作予防看護学活動栄養

项目摘要

The purpose of this study is to clarify the conditions about dietary intakes, activity and serum fatty acid of the cerebral infarction inpatients. The subjects were 32 cerebral infarction patients. Data were collected through a questionnaire on eating and physical activities(eating, dressing, talking, and so forth). The dietary data were calculated using menu which the registered dietitian made. The dietary intakes was referred with the recommend ratio of P : F : C(protein : fat : carbohydrate/energy%). The ratio of the ingestion fat was low and the protein was high. The ingestion of fatty acid, in particular polyunsaturated fatty acid, were less than the desired value. The activity level was class I(low), and the 28% patients were low mean HDL(high-density lipoprotein) cholesterol levels. The relationship between dietary intakes, activity and serum fatty acid is not significant. These present findings suggest that it is important to improve the intake of fat, expressly n-3 fatty acid, and level of activity.

本研究旨在了解脑梗死住院患者的饮食摄入、活动及血清脂肪酸状况。研究对象为32例脑梗死患者。数据是通过一份关于饮食和身体活动（饮食、穿衣、谈话等）的问卷收集的。膳食数据采用注册营养师制作的菜单计算。膳食摄入量参照P: F: C（蛋白质：脂肪：碳水化合物/能量%）的推荐比例。脂肪摄取率低，蛋白质摄取率高。脂肪酸，特别是多不饱和脂肪酸的摄取量低于正常值。活动水平为I级（低），28%的患者平均HDL（高密度脂蛋白）胆固醇水平较低。饲粮摄入量、活动与血清脂肪酸之间的关系不显著。这些目前的研究结果表明，重要的是提高脂肪的摄入量，特别是n-3脂肪酸，和活动水平。