Total research to prevent falling away from therapeutic program for obesity by psychological techniques

在本研究中，假设负面情绪会干扰饮食行为的控制。这一过程减少了午餐后零食的摄入量。第一项研究是由奥扬进行的。在实验中，参与者被要求将午餐的内容输入手机，以方便他们对午餐的记忆。第二项研究是由Hata完成的。以大鼠为实验对象，观察了限制高脂饮食和增强交感肾上腺髓质(SAM)轴对高脂饮食选择的影响。研究表明，随着SAM轴的加强，人们对高脂肪食物的选择增加了，而与食物限制的经历无关。第三项研究是由佐藤完成的。有报道称，负性情绪干扰了减肥的控制。

In this study, it is hypothesized that the negative emotion would disturb the controlling of eating behavior. This procedure reduced the amount of snack intake after the lunch.The first study was done by Aoyam. In the experiment, participants were asked to input the contents of their lunch into their cell phones to facilitate their memory about the lunch.The second study was done by Hata. Using rats, it was examined the effect of the restriction of high-fat food and the enhancement of the sympathetic adrenal medullary(SAM) axis on the choice of high-fat food. It was shown that the choice of high-fat food increased following enhancement of the SAM axis irrespective of the experience of food restriction.The third study was done by Sato. It was reported that negative emotion disturbed the controlling of body weight reducing.