Application and the bitterness masking design of the taste measurement technology using the taste bud cell

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Using a taste bud cell, a new bitterness measurement technology related to the signal transmission in the cell of the bitterness receptor was developed by the molecular biologic technique. The new bitterness masking reagent which contained Linoleic acid for as a bitterness inhibitor was developed next. The retentivity in the oral cavity of Linoleic acid was improved by using of the bitterness measurement technology, and examining the possibility as the bitterness inhibitor in Linoleic acid, and manufacturing the preparation which incorporated Linoleic acid component microsphere as a new bitterness masking design and developed the bitterness masking preparation.