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Brain mechanisms of heat stress-induced feeding suppression in neonatal chicks.

Brain mechanisms of heat stress-induced feeding suppression in neonatal chicks.
热应激引起的新生雏鸡摄食抑制的脑机制。
批准号:
23580404
负责人:
KAWAKAMI Shin-ichi
金额:
$3.49万
依托单位:
依托单位国家:
日本
项目类别:
Grant-in-Aid for Scientific Research (C)
财政年份:
2011
资助国家:
日本
项目状态:
已结题
起止时间:
2011 至 2013

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中文摘要
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英文摘要
Exposure to high environmental temperature is known to negatively affect animal growth. One of the factors has been that heat stress strongly suppresses feeding behavior of animals, the mechanisms remain unknown. Therefore, the aim of the present study was to clarify the brain mechanisms regulating heat stress-induced feeding suppression in neonatal chicks.Intracerebroventricular administration of corticotropin-releasing hormone (CRH) or arginine vasotocin (AVT) antagonist diminished heat stress-induced suppression of feed intake in neonatal chicks. In addition, heat stress elicited the expression of c-Fos, the index gene of neuronal activation, in the preoptic and paraventricular regions of the hypothalamus. These data suggest that heat stress activates CRH and AVT neurons in the paraventricular region to induce a variety of stress responses such as feeding suppression in the hypothalamus of neonatal chicks.
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DOI: --
发表时间: 2014
期刊: Journal of Poultry Science
影响因子: 1.5
作者: [Tanizawa H., Shiraishi J.-I., Kawakami S.-I., Tsudzuki M. and Bungo T.]
通讯作者: Tsudzuki M. and Bungo T.
Age-Dependent Change of Tonic Immobility Response in Chicks of a Native Japanese Chicken breed, Tosa-Jidori
日本本土鸡品种土佐鸡雏鸡强直不动反应的年龄依赖性变化
DOI: 10.2141/jpsa.0130018
发表时间: 2013
期刊: The Journal of Poultry Science
影响因子: --
作者: [Tanizawa H., Shiraishi J.-I., Kawakami S.-I., Tsudzuki M. and Bungo T.]
通讯作者: Tsudzuki M. and Bungo T.
Effect of high environmental temperature on egg production, serum lipoproteins and follicle steroid hormones in laying hens
高温环境对蛋鸡产蛋量、血清脂蛋白和卵泡类固醇激素的影响
DOI: --
发表时间: 2011
期刊: Journal of Poultry Science
影响因子: 1.5
作者: [Yoshida N., Fujita M., Nakahara M., Kuwahara T., Kawakami S.-I. and Bungo T.]
通讯作者: Kawakami S.-I. and Bungo T.
Comparison of Plasma Amino Acid Levels of Two Breeds of Japanese Native Chicken and a Commercial Layer Line
两种日本本土鸡和商业蛋鸡系血浆氨基酸水平的比较
DOI: 10.3923/ijps.2013.90.93
发表时间: 2013
期刊: International Journal of Poultry Science
影响因子: --
作者: [Takawaki M, Tanizawa H, Nakasai E, Shiraishi J, Kawakami S, Oka T, Tsudzuki M and Bungo T.]
通讯作者: Tsudzuki M and Bungo T.
9
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    • 财政年份:
      2001
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