A novel approach to tracking estuarine food chains: combined use of fatty acid and stable isotope biomarkers

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Fatty acid biomarkers provide promising novel tracers for studying estuarine food chains. Stable isotopes, commonly employed in food chain studies, lack specificity to allow easy determination of feeding relationships. Different primary producers are characterised by unique fatty acid sequences. This study will thoroughly evaluate the applicability of fatty acid biomarkers in tracking both natural and human-impacted estuarine food chains. By developing a new approach of combining the advantages of fatty acid bioamrkers and stable isotopes in studying estuarine trophodynamics, this study will provide essential information for the management of estuarine biotic resources.