Production of novel rare sugar gum and study effects on resident bacteria in oral cavity with rare sugar gums
新型稀有糖口香糖的制备及其对口腔常驻菌的影响研究
基本信息
- 批准号:25463248
- 负责人:
- 金额:$ 3.16万
- 依托单位:
- 依托单位国家:日本
- 项目类别:Grant-in-Aid for Scientific Research (C)
- 财政年份:2013
- 资助国家:日本
- 起止时间:2013-04-01 至 2017-03-31
- 项目状态:已结题
- 来源:
- 关键词:
项目摘要
项目成果
期刊论文数量(0)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
Combined chewing gum of D-Tagatose and Xylitol strongly reduces the number of Streptococcus mutans in saliva: A pilot study
D-塔格糖和木糖醇的组合口香糖可显着减少唾液中变形链球菌的数量:一项初步研究
- DOI:
- 发表时间:2016
- 期刊:
- 影响因子:0
- 作者:Khaleque Hasibul;Takaaki Ogawa;Ayano Tada;Masaaki Tokuda;Minoru Miyake;Tomomi Kuwahara
- 通讯作者:Tomomi Kuwahara
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OGAWA TAKAAKI其他文献
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