Production of novel rare sugar gum and study effects on resident bacteria in oral cavity with rare sugar gums

新型稀有糖口香糖的制备及其对口腔常驻菌的影响研究

基本信息

  • 批准号:
    25463248
  • 负责人:
  • 金额:
    $ 3.16万
  • 依托单位:
  • 依托单位国家:
    日本
  • 项目类别:
    Grant-in-Aid for Scientific Research (C)
  • 财政年份:
    2013
  • 资助国家:
    日本
  • 起止时间:
    2013-04-01 至 2017-03-31
  • 项目状态:
    已结题

项目摘要

项目成果

期刊论文数量(0)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
Combined chewing gum of D-Tagatose and Xylitol strongly reduces the number of Streptococcus mutans in saliva: A pilot study
D-塔格糖和木糖醇的组合口香糖可显着减少唾液中变形链球菌的数量:一项初步研究
  • DOI:
  • 发表时间:
    2016
  • 期刊:
  • 影响因子:
    0
  • 作者:
    Khaleque Hasibul;Takaaki Ogawa;Ayano Tada;Masaaki Tokuda;Minoru Miyake;Tomomi Kuwahara
  • 通讯作者:
    Tomomi Kuwahara
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