Distribution of prepareted raw materials and mutual relation of domestic and imported vegetbles on the food system

在过去的几十年里，日本的食品系统在原材料采购方面发生了重大变化。蔬菜腌制食品服务的需求确实迅速增长，使用户的需求更加高效和方便。本研究旨在分析农民与食品加工业之间的原料采购问题。因此，从分析的角度来看，我们得出了几个结论。很明显，蔬菜加工正在增加活力，与农业和蔬菜加工部门广泛互动，正在融入食品服务业，并继续扩大其国际规模。蔬菜加工的原料主要是当地生产的，第一道菜的原料由农村食品加工业提供，而午餐和日用菜加工业的原料则由城市食品加工企业提供，城市蔬菜加工业的一部分原料，如去皮，主要依靠农村蔬菜加工企业。简而言之，蔬菜产品在不同的食品公司之间分工。

During the last decades significant changes in raw materials procurement have on food system in Japan. The demand of prepareted vegetables for food service have indeed mounted rapidly, making user's needs more efficient and convenience. This research intends to analized a matter connected with procurement of raw materials between farmer and food processing. Consequently, we have reached several findings from the analitical point of view.It is evident that the vegetable processing is increasing dynamic, interracts extensively with the farm and vegetable processing sectors, is being integurated into food service industry, and continues to expand its international dimention.The raw materials for the vegetable processing are mainly produced locally, raw materials for the first food resutrant are supported rural food processing, but raw materials for lunch and daily dish processing industry are provided urban food processing firms.In case of urban vegetable processing, some part of prepareted materials, say peeling vegetables, were depended upon rural vegetable processing enterprises. In short, prepareted vegetables product are divide the work among various food firms.