Distribution of prepareted raw materials and mutual relation of domestic and imported vegetbles on the food system

食品系统中国产和进口蔬菜的预加工原料分布及相互关系

• 批准号: 09460103
• 负责人: TAKAHASHI Masao
• 金额: $ 3.07万
• 依托单位: NIHON UNIVERSITY
• 依托单位国家: 日本
• 项目类别: Grant-in-Aid for Scientific Research (B)
• 财政年份: 1997
• 资助国家: 日本
• 起止时间: 1997 至 1998
• 项目状态: 已结题
• 来源: https://kaken.nii.ac.jp/grant/KAKENHI-PROJECT-09460103/
• 关键词: food system; relation between farmer and food processing; food chain; contract farming; prepareted vegetables; divide the work; farmers network; raw materials coordinator; 業務用食品流通; 原産地表示

During the last decades significant changes in raw materials procurement have on food system in Japan. The demand of prepareted vegetables for food service have indeed mounted rapidly, making user's needs more efficient and convenience. This research intends to analized a matter connected with procurement of raw materials between farmer and food processing. Consequently, we have reached several findings from the analitical point of view.It is evident that the vegetable processing is increasing dynamic, interracts extensively with the farm and vegetable processing sectors, is being integurated into food service industry, and continues to expand its international dimention.The raw materials for the vegetable processing are mainly produced locally, raw materials for the first food resutrant are supported rural food processing, but raw materials for lunch and daily dish processing industry are provided urban food processing firms.In case of urban vegetable processing, some part of prepareted materials, say peeling vegetables, were depended upon rural vegetable processing enterprises. In short, prepareted vegetables product are divide the work among various food firms.

在过去的几十年里，原材料采购给日本的食品系统带来了重大变化。餐饮服务中预制蔬菜的需求确实迅速增长，使得用户的需求更加高效和便捷。本研究旨在分析与农民和食品加工之间采购原材料有关的问题。由此，我们从分析的角度得出了一些结论。 可以看出，蔬菜加工的活力日益增强，与农场和蔬菜加工部门的互动日益广泛，正在融入餐饮服务业，并不断扩大其国际化规模。 蔬菜加工的原料主要是本地生产的，第一食品的原料来自农村食品加工，但午餐和日常菜肴的原料 加工业由城市食品加工企业提供。就城市蔬菜加工而言，部分备料，如去皮蔬菜，依赖于农村蔬菜加工企业。简而言之，预制蔬菜产品由各个食品公司分工。

项目成果

安村碩之: "調理の外部化と青果物食材をめぐるフードシステム" フードシステム研究. 5-2. (1998)

Yoshiyuki Yasumura：“烹饪的外化和围绕水果和蔬菜成分的食品系统”食品系统研究（1998）。

下渡 敏治: "輸入商社の食材調達行動" 冷凍食品情報. 273. (1998)

Toshiharu Shimowata：“进口贸易公司的食品采购行为”冷冻食品信息273。（1998）

安村碩之: "我が国の食を考える-フードシステムの視点から-" 農林統計調査. 48・6. 36-39 (1998)

Yoshiyuki Yasumura：“从食品系统的角度思考日本的食品 -”农业和林业统计调查 48・6（1998）。

高橋正郎: "新農業基本法への検討視点-フードシステムの観点から-" 農林統計調査. 48-4. (1998)

Masao Takahashi：“对新基本农业法的看法——从粮食系统的角度”农业和林业统计调查48-4。

Hiroyuki YASUMURA: "Outsourcing of cooking and distribution of prepareted vegetables in the food system" Journal of food system research. Vol.5, No.2. (1998)

Hiroyuki YASUMURA​​：“食品系统中预制蔬菜的烹饪和分销外包”食品系统研究杂志。