Sustainable ingredients for the plant based food market

植物性食品市场的可持续成分

• 批准号: 10009430
• 金额: $ 20.38万
• 依托单位: SPG INNOVATION LIMITED
• 依托单位国家: 英国
• 项目类别: Feasibility Studies
• 财政年份: 2021
• 资助国家: 英国
• 起止时间: 2021 至 无数据
• 项目状态: 已结题
• 来源: https://gtr.ukri.org/projects?ref=10009430
• 关键词: Sustainable; ingredients; plant; based; food

SPG Innovation, Baker Perkins and the University of Leeds, will develop sustainable ingredients for the plant-based food market. Meat free textured vegetable proteins is a market which is beginning to gain traction and widespread growth is predicted over the next 5-10 years as consumers become more health and environmentally aware. This project aims to address the over-reliance on soy-based isolates which are not UK grown and have less favourable environmental credentials. We will demonstrate a UK sourced protein can be a cheaper, sustainable and healthier alternative to imported protein isolates supporting the continued growth of this market with the UK leading the market innovations.

SPG Innovation、Baker Perkins和利兹大学将为植物性食品市场开发可持续成分。无肉组织化植物蛋白是一个开始获得牵引力的市场，随着消费者变得更加健康和环保，预计在未来5-10年内将广泛增长。该项目旨在解决对大豆分离物的过度依赖问题，这些分离物不是英国种植的，环境信誉较差。我们将证明英国来源的蛋白质可以成为进口蛋白分离物的更便宜，可持续和更健康的替代品，支持英国引领市场创新的持续增长。