Chemistry: Analytical Track 4: Allergen Testing

总结：化学分析轨道4（开发：过敏原） 微量的过敏原会引起过敏性休克，导致几分钟内死亡。核心原则 这一大型和多方面的建议是促进全面和综合的粮食 保护实验室中心的粮食紧急反应网络（FERN），能够 分析多种不同食物的威胁优先级。MDH实验室管理 目前缺乏分析食物中任何过敏原的能力，因此优先考虑 为我们的食品化学实验室开发过敏原测试能力。一个强大的，敏感的， 一种可检测15种常见过敏原的简易测试方法刚刚问世。我们将遵循详细的 在最近发表的文章中建立了验证“路线图”，以在 食品化学实验室重要的是，我们的食品化学实验室配备了 专门的食品厨房，包括一个烤箱和范围，用于控制食品的准备， 根据本确认的要求。我们在这一发展轨道下的活动将侧重于实现 规定的具体目标。

SUMMARY: CHEMISTRY ANALYTICAL TRACK 4 (DEVELOPMENT: ALLERGENS) Trace levels of an allergen can induce anaphylactic shock leading to death within minutes. The core tenet of this large and multifaceted proposal is to contribute a comprehensive and integrated food protection laboratory hub to the Food Emergency Response Network (FERN) that is capable of analyzing many different foods across a diversity of threat priorities. MDH Laboratories Administration currently lacks the ability to analyze foods for any allergens, and therefore has placed a priority on developing allergen testing capability for our Food Chemistry Laboratory. A robust, sensitive, and facile test for detecting 15 common allergens has just become available. We will follow the detailed validation ‘roadmap’ established in a recently published article to implement the xMAP FADA assay in our Food Chemistry Laboratory. Importantly, our Food Chemistry Laboratory is equipped with a dedicated Food Kitchen that includes an oven and range for the controlled preparation of food, as required for this validation. Our activities under this developmental track will focus on achieving the prescribed Specific Aims.