Forced-Pressurised Air Frying System (F-PAFS)

与Imtiaz Palekar，Rameez Ebrahim，Sadaf Rayworth和Abdul Palekar的核心项目团队合作。该公司正在开发一种用户友好的人工智能强制加压空气烹饪油炸系统（F-PAFS），该系统可最大限度地减少能源消耗，并最大限度地提高生食品或冷冻食品的传热率。烹饪时间减少75%，同时积极提取多余的脂肪。该技术可扩展到较大的家庭，而不会影响效率和最终用户体验。F-PAFS有许多商业用途，如酒店业（传统和新颖的快餐概念）航空业，医院和学校，服务站。F-PAFS提供更健康和低碳的烹饪，最大限度地减少食物浪费。与竞争系统相比，该系统安静25%，节能25%。F-PAFS是用户友好，易于操作，由于其内置的数据库，提供最佳的烹饪周期的基础上最终用户的口味。符合人体工程学设计，便于系统的模块化设计，便于操作和清洁。

with a core project team of Imtiaz Palekar, Rameez Ebrahim, Sadaf Rayworth and Abdul Palekar. It is developing a user-friendly AI-enabled, forced pressurised air cooking-frying system (F-PAFS) that minimises energy consumption and maximises heat transfer rate into raw or frozen food. Achieving up to 75% reduction in cooking times while actively extracting excess fats. The technology is scalable for larger domestic households without compromising efficiency and end user experience. F-PAFS has many commercial uses such as hospitality industry (legacy & new novel fast food concepts) airline industry, hospitals and schools, service stations. F-PAFS offers healthier and low-carbon cooking with minimum food wastage. The system is 25% quieter and 25% energy efficient compared to competing systems. F-PAFS is user friendly and easy to operate due to its inbuilt database that provides optimum cooking cycle based on end user taste. Ergonomically designed to allow easy access and cleaning facilitated by the modular design of the system.