Forced-Pressurised Air Frying System (F-PAFS)

由Imtiaz Palekar、ramez ibrahim、Sadaf Rayworth和Abdul Palekar组成的核心项目团队。该公司正在开发一种用户友好的人工智能强制加压空气烹饪油炸系统（F-PAFS），以最大限度地减少能源消耗，并最大限度地提高生食或冷冻食品的传热率。减少75%的烹饪时间，同时有效地提取多余的脂肪。该技术可扩展到更大的家庭，而不会影响效率和最终用户体验。f - pas有许多商业用途，如酒店业（传统和新的新颖快餐概念）航空业，医院和学校，加油站。f - pas提供更健康和低碳的烹饪，并将食物浪费降到最低。与竞争对手的系统相比，该系统的噪音低25%，节能25%。由于其内置的数据库可根据最终用户的口味提供最佳的烹饪周期，因此F-PAFS用户友好且易于操作。符合人体工程学的设计，使易于访问和清洁便利的模块化设计的系统。

with a core project team of Imtiaz Palekar, Rameez Ebrahim, Sadaf Rayworth and Abdul Palekar. It is developing a user-friendly AI-enabled, forced pressurised air cooking-frying system (F-PAFS) that minimises energy consumption and maximises heat transfer rate into raw or frozen food. Achieving up to 75% reduction in cooking times while actively extracting excess fats. The technology is scalable for larger domestic households without compromising efficiency and end user experience. F-PAFS has many commercial uses such as hospitality industry (legacy & new novel fast food concepts) airline industry, hospitals and schools, service stations. F-PAFS offers healthier and low-carbon cooking with minimum food wastage. The system is 25% quieter and 25% energy efficient compared to competing systems. F-PAFS is user friendly and easy to operate due to its inbuilt database that provides optimum cooking cycle based on end user taste. Ergonomically designed to allow easy access and cleaning facilitated by the modular design of the system.