Frytec- An innovation in the shelf life extension of Used Cooking Oil

结合食品科学和新型过滤技术的创新，Frytec旨在开发和试验一种独特的过滤系统，该系统可以将煎炸油的使用时间延长10天，从而解决目前酒店业面临的关键挑战。第一个问题涉及降低投入成本的必要性，以支持该行业从大流行和乌克兰战争造成的持续供应链挑战中恢复过来（俄罗斯和乌克兰占葵花籽油产量的60%）。第二个与行业可持续发展有关，英国餐馆平均每年产生超过1.2万升的石油。

Combining innovations in Food Science and novel filtration technology, Frytec aim to develop and trial a unique filtration system that can extend the use of frying oil by up to 10 days and in doing so addressing critical challenges currently facing the Hospitality sector. The first relates to the need to reduce input costs, supporting the sectors recovery from the pandemic and ongoing supply chain challenges due to the Ukrainian war (Russia and Ukraine accounting for \>60% of sunflower oil production). The second relates to the sectors drive towards sustainability with the average UK restaurant generating over 12K litres of oil per annum.