Frytec- An innovation in the shelf life extension of Used Cooking Oil

Frytec将食品科学和新型过滤技术的创新相结合，旨在开发和试验一种独特的过滤系统，可以将煎炸油的使用时间延长至10天，从而解决酒店业目前面临的关键挑战。第一个是需要降低投入成本，支持行业从疫情中复苏，以及乌克兰战争带来的持续供应链挑战（俄罗斯和乌克兰占向日葵籽油产量的60%以上）。第二个与行业的可持续发展有关，英国餐馆平均每年产生超过12，000升的石油。

Combining innovations in Food Science and novel filtration technology, Frytec aim to develop and trial a unique filtration system that can extend the use of frying oil by up to 10 days and in doing so addressing critical challenges currently facing the Hospitality sector. The first relates to the need to reduce input costs, supporting the sectors recovery from the pandemic and ongoing supply chain challenges due to the Ukrainian war (Russia and Ukraine accounting for \>60% of sunflower oil production). The second relates to the sectors drive towards sustainability with the average UK restaurant generating over 12K litres of oil per annum.