HOLiFOOD - Holistic approach for tackling food systems risks in a changing global environment

HOLiFOOD - 在不断变化的全球环境中应对粮食系统风险的整体方法

• 批准号: 10041445
• 金额: $ 26.17万
• 依托单位: QUEEN'S UNIVERSITY OF BELFAST
• 依托单位国家: 英国
• 项目类别: EU-Funded
• 财政年份: 2022
• 资助国家: 英国
• 起止时间: 2022 至 无数据
• 项目状态: 未结题
• 来源: https://gtr.ukri.org/projects?ref=10041445
• 关键词: HOLiFOOD; Holistic; approach; tackling; food

The overall objective of HOLiFOOD is to improve the integrated food safety risk analysis (RA) framework in Europe to i) meet future challenges arising from Green Deal policy driven transitions in particular in relation to climate driven changes, ii) contribute to the UN's Sustainable Development Goals and iii) support the realization of a truly secure and sustainable food production. HOLiFOOD will apply a system approach, which take the whole environment into account in which food is being produced, including economic, environmental and social aspects. Three supply chains will be considered (i.e. cereals [maize], legumes [lentils] and poultry [chicken]). Artificial Intelligence (AI) and big data technologies will be used in the development of early warning and emerging risks prediction systems for known and unknown food safety hazards. In addition, tools, methods and approaches will be developed for hazard detection and will be targeted and non-targeted and new holistic risk assessment methods will be develop in which food safety risk will be embedded in a comprehensive cost-benefit analysis of the food system including positive and negative health, environment and economic dimensions. An effective impact pathway will be developed and implemented through integration of the HOLiFOOD outputsinto the legal framework associated with the food risk analysis process. The impact pathway will be supported by an electronic data and knowledge sharing platform aiming at the full digitalization of food (safety) systems and supporting transparency and impact for all stakeholders. In order to align with stakeholder priorities, preferences and user requirements, the HOLiFOOD innovations will be designed and tested in a multi actor approach (i.e. Living Lab) involving all stakeholders (e.g., authorities, food producers and citizens).

HOLiFOOD的总体目标是改善欧洲的综合食品安全风险分析（RA）框架，以i）应对未来由绿色交易政策驱动的转型所带来的挑战，特别是与气候驱动的变化有关的挑战，ii）为联合国的可持续发展目标做出贡献，iii）支持实现真正安全和可持续的粮食生产。HOLiFOOD将采用一种系统方法，考虑到食品生产的整个环境，包括经济，环境和社会方面。将考虑三个供应链（即谷物[玉米]、豆类[扁豆]和家禽[鸡肉]）。人工智能（AI）和大数据技术将用于开发已知和未知食品安全危害的预警和新兴风险预测系统。此外，还将开发针对性和非针对性的危害检测工具、方法和途径，并将开发新的整体风险评估方法，其中将食品安全风险纳入食品系统的综合成本效益分析，包括积极和消极的健康、环境和经济方面。通过将HOLiFOOD的产出整合到与食品风险分析过程相关的法律的框架中，将开发和实施有效的影响途径。影响路径将得到电子数据和知识共享平台的支持，旨在实现食品（安全）系统的全面数字化，并支持所有利益相关者的透明度和影响。为了与利益相关者的优先事项，偏好和用户要求保持一致，HOLiFOOD创新将在涉及所有利益相关者（例如，食品生产者和消费者）。