Processing of Innovative A2 milk/milkshakes for distribution

创新 A2 牛奶/奶昔加工以供分销

• 批准号: 10046690
• 金额: $ 6.07万
• 依托单位: THE PARLOUR ANNALONG LTD
• 依托单位国家: 英国
• 项目类别: Grant for R&D
• 财政年份: 2022
• 资助国家: 英国
• 起止时间: 2022 至 无数据
• 项目状态: 已结题
• 来源: https://gtr.ukri.org/projects?ref=10046690
• 关键词: Processing; Innovative; A2; milk; milkshakes

The assumption that is commonly made is that someone who experiences digestive symptoms after consuming dairy products they are lactose intolerant and informed to alter their eating to abide with a low-dairy or dairy-free diet. However, this is not always the case. Milk allergies are caused by the proteins in the dairy products and as such A1 Protein intolerance can often be misdiagnosed as lactose intolerance as the symptoms are similar. However, the key difference is that milk allergies (A1 protein intolerance) usually appear within the first year of life while lactose intolerance typically appears much later. (A2 Milk Nutrition, 2021)The Parlour Annalong have identified this and the owner who is also a dairy farmer has bred cows only containing the A2 protein for the past 8 years. As a result of this, the milk that the Parlour purchases from the farm contains only A2 protein and is therefore suitable for those that have an A1 intolerance. The project is to source funding to purchase the equipment necessary to process the milk purchased from the farm into drinkable milk/milkshakes suitable for distribution to shops as well as for sales in The Parlour's café. This enables the local community and visitors to avail of this if they are A1 protein intolerant while they visit the Parlours café. As well as this, the grocery shops and newsagents that the Parlour plan to distribute to will spread the product diversely across Northern Ireland and as such the product reach will not just be limited to the café and surrounding shops in that area.

通常的假设是，有人在食用乳制品后出现消化症状，他们是乳糖不耐症，并被告知改变饮食以遵守低乳制品或无乳制品饮食。然而，情况并非总是如此。牛奶过敏是由乳制品中的蛋白质引起的，因此A1蛋白质不耐受通常会被误诊为乳糖不耐受，因为症状相似。然而，关键的区别是牛奶过敏（A1蛋白不耐受）通常出现在生命的第一年，而乳糖不耐受通常出现得更晚。(A2牛奶营养，2021年）客厅安娜龙已经确定了这一点，业主谁也是一个奶农饲养的奶牛只含有A2蛋白在过去的8年。因此，Parlour从农场购买的牛奶只含有A2蛋白，因此适合那些对A1不耐受的人。该项目旨在筹集资金，购买必要的设备，将从农场购买的牛奶加工成适合分发给商店以及在The Parlour咖啡馆销售的饮用牛奶/奶昔。这使当地社区和游客能够利用这一点，如果他们是A1蛋白不耐受，而他们访问的Parlours咖啡馆。除此之外，Parlour计划分销的杂货店和报摊将把产品分销到北方爱尔兰，因此产品的覆盖范围将不仅限于该地区的咖啡馆和周边商店。