2022 Food Allergy Gordon Research Conference and Seminar

2022年食物过敏戈登研究会议暨研讨会

基本信息

批准号：
10316398
负责人：
Maria CECILIA BERIN
金额：
$ 1万
依托单位：
GORDON RESEARCH CONFERENCES
依托单位国家：
美国
项目类别：
财政年份：
2021
资助国家：
美国
起止时间：
2021-07-01 至 2022-06-30
项目状态：
已结题

来源：
https://reporter.nih.gov/project-details/10316398
关键词：
Affect African American Allergy to peanuts Anaphylaxis Animal Model Area Biological California Clinical Trials Collaborations Communication Communities Development Diet Discipline Disease Economics Education Ensure Europe FDA approved Food Food Hypersensitivity Foundations Fright Funding Growth Hispanics Hour Human Hypersensitivity IgE Immune Immunity Immunology Interdisciplinary Study Learning Life Mentors Nervous system structure Neurosecretory Systems Output Participant Pathway interactions Physicians Population Population Research Prevention Quality of life Reaction Research Research Personnel Science Scientist Series Shapes System Testing Time Underrepresented Populations United States National Institutes of Health disease mechanisms study diversity and inclusion experience improved interest microbiome mouse model novel oral immunotherapy outreach programs recruit success symposium translational scientist

项目摘要

Abstract Food allergy affects up to 8% of the US population, but research in food allergy has lagged behind that of other atopic diseases. There has been a marked uptick in research in food allergy in the past 10 years, contributing to FDA approval of the first therapy for peanut allergy in 2020. There is more interest in food allergy from a variety of disciplines, and there is a need to capitalize on this increased interest to accelerate growth in the field. We are proposing the 2022 Gordon Research Conference in Food Allergy as a means to increase the breadth, diversity, and inclusion of our food allergy research community. We think that increasing diversity of experience and perspective (scientific and personal) will promote the excellence of the field and ensure the continued and expanded growth of food allergy research. Our proposed scientific program will focus on emerging science in food allergy obtained from mouse models, human immunology, and clinical trials. This conference will highlight advances in our understanding of immune mechanisms of allergy and tolerance to foods. Novel areas of concentration include key systems that interact with and shape immunity, including microbiome, the nervous system, and the neuroendocrine system. We will also highlight science supporting emerging treatment approaches for food allergy. Through bringing together the best science/scientists in and related to the field of food allergy, and the promotion of young scientists and scientists from groups underrepresented in the field, our objective is to spark collaborations and new paradigms that will accelerate the growth of the food allergy research field.

抽象的食物过敏会影响多达8％的美国人口，但是食物过敏的研究落后于其他人群特应性疾病。在过去的10年中，食品过敏的研究有了显着的增长，有助于 FDA在2020年对花生过敏的第一种疗法的批准。对食物过敏的兴趣更多在学科中，有必要利用这一增加的利益以加速该领域的增长。我们提议举办2022年戈登粮食过敏研究会议，以增加广度的一种手段，多样性以及我们的食物过敏研究社区的包含。我们认为经验的多样性增加和观点（科学和个人）将促进该领域的卓越性，并确保继续食物过敏研究的增长扩大。我们提出的科学计划将重点介绍从小鼠模型，人类免疫学和临床试验中获得的食物过敏。这次会议将突出显示我们对过敏和对食物的耐受性的免疫机制的理解的进步。新颖的领域浓度包括与免疫相互作用和形状免疫的关键系统，包括微生物组，神经系统和神经内分泌系统。我们还将重点介绍支持新兴治疗的科学食物过敏的方法。通过将最佳科学/科学家汇集在一起，并与食物过敏，以及促进年轻的科学家和科学家的群体中人数不足的群体，我们目的是引发合作和新的范式，以加速食品过敏研究的增长场地。