Elucidating the Sensorial and Functional Characteristics of Compositionally Different and Differently Aged Topical Formulations
阐明不同成分和不同老化时间的外用制剂的感官和功能特征
基本信息
- 批准号:10374955
- 负责人:
- 金额:$ 25万
- 依托单位:
- 依托单位国家:美国
- 项目类别:
- 财政年份:2019
- 资助国家:美国
- 起止时间:2019-09-01 至 2023-08-31
- 项目状态:已结题
- 来源:
- 关键词:
项目摘要
Abstract
The focus of this application is, to understand the impact of compositional differences in topical
formulations, on their physical and structural attributes, and in turn, on a patient's perception,
which may be linked to therapeutic effect. Additionally, the impact of product ageing on critical
Q3 attributes that may in turn affect perception will be investigated through sensorial trials.
Prior to this renewal opportunity, we have manufactured 26 gels with different amounts of HEC
and CBP used a polymeric gelling agents. Further Q2 differences were introduced by varying
propylene glycol and alcohol content, systematically. These products were extensively
characterized for a range of Q3 parameters that relate to key sensorial perceptions. As a part
of this project renewal, we will start sensorial focus group evaluations. We have been
successful at gaining ethics approval from our local IRB and a non-involvement status from
FDA, in readiness for the trials. An additional new dimension included in this renewal is, testing
the product quality/structural attributes as well as sensory attributes on different topical
products at predetermined time points during a product’s shelf life. We have developed
instrumental techniques with robustly designed methods as a part of our current work, which
can be used to predict patient perception/acceptance. These tests once compared against
sensory panel test and validated could potentially replace sensory panel testing. This would
be immensely beneficial to the industry.
摘要
项目成果
期刊论文数量(0)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
数据更新时间:{{ journalArticles.updateTime }}
{{
item.title }}
{{ item.translation_title }}
- DOI:
{{ item.doi }} - 发表时间:
{{ item.publish_year }} - 期刊:
- 影响因子:{{ item.factor }}
- 作者:
{{ item.authors }} - 通讯作者:
{{ item.author }}
数据更新时间:{{ journalArticles.updateTime }}
{{ item.title }}
- 作者:
{{ item.author }}
数据更新时间:{{ monograph.updateTime }}
{{ item.title }}
- 作者:
{{ item.author }}
数据更新时间:{{ sciAawards.updateTime }}
{{ item.title }}
- 作者:
{{ item.author }}
数据更新时间:{{ conferencePapers.updateTime }}
{{ item.title }}
- 作者:
{{ item.author }}
数据更新时间:{{ patent.updateTime }}
Yousuf Hussain Mohammed 其他文献
Yousuf Hussain Mohammed 的其他文献
{{
item.title }}
{{ item.translation_title }}
- DOI:
{{ item.doi }} - 发表时间:
{{ item.publish_year }} - 期刊:
- 影响因子:{{ item.factor }}
- 作者:
{{ item.authors }} - 通讯作者:
{{ item.author }}
{{ truncateString('Yousuf Hussain Mohammed ', 18)}}的其他基金
Elucidating Sensorial and Functional Characteristics of Topical Formulations
阐明外用制剂的感官和功能特征
- 批准号:
9913611 - 财政年份:2019
- 资助金额:
$ 25万 - 项目类别:
Elucidating the Sensorial and Functional Characteristics of Compositionally Different and Differently Aged Topical Formulations
阐明不同成分和不同老化时间的外用制剂的感官和功能特征
- 批准号:
10450740 - 财政年份:2019
- 资助金额:
$ 25万 - 项目类别:
Bioequivalence of Topical Products: Elucidating the Thermodynamic and Functional Characteristics of Compositionally Different Topical Formulations
外用产品的生物等效性:阐明成分不同的外用制剂的热力学和功能特性
- 批准号:
10472488 - 财政年份:2018
- 资助金额:
$ 25万 - 项目类别:
Bioequivalence of Topical Products: Elucidating the Thermodynamic and Functional Characteristics of Compositionally Different Topical Formulations
外用产品的生物等效性:阐明成分不同的外用制剂的热力学和功能特征
- 批准号:
10230978 - 财政年份:2018
- 资助金额:
$ 25万 - 项目类别:
相似海外基金
Impact of food processing on the functional, structural and sensorial characteristics of alternative proteins sources
食品加工对替代蛋白质来源的功能、结构和感官特征的影响
- 批准号:
2885034 - 财政年份:2023
- 资助金额:
$ 25万 - 项目类别:
Studentship
Impact of food processing on the functional structural and sensorial characteristics of alternative
食品加工对替代品功能结构和感官特征的影响
- 批准号:
BB/Y512758/1 - 财政年份:2023
- 资助金额:
$ 25万 - 项目类别:
Training Grant
Optimising the sensorial and nutritional value of plant based milk alternatives.
优化植物奶替代品的感官和营养价值。
- 批准号:
2506051 - 财政年份:2021
- 资助金额:
$ 25万 - 项目类别:
Studentship
Elucidating Sensorial and Functional Characteristics of Topical Formulations
阐明外用制剂的感官和功能特征
- 批准号:
9913611 - 财政年份:2019
- 资助金额:
$ 25万 - 项目类别:
Elucidating the Sensorial and Functional Characteristics of Compositionally Different and Differently Aged Topical Formulations
阐明不同成分和不同老化时间的外用制剂的感官和功能特征
- 批准号:
10450740 - 财政年份:2019
- 资助金额:
$ 25万 - 项目类别:
The Body-in-Pain: Sensorial, Emotional, and Performative Dimensions of Pain in the Early and High Middle Ages
疼痛中的身体:中世纪早期和中期疼痛的感觉、情感和表演维度
- 批准号:
396802086 - 财政年份:2017
- 资助金额:
$ 25万 - 项目类别:
Research Fellowships
Sensorial shaft - in-situ measurement of process-relevant state variables in frictional connections
传感轴 - 摩擦连接中过程相关状态变量的现场测量
- 批准号:
511576481 - 财政年份:
- 资助金额:
$ 25万 - 项目类别:
Research Grants
Sensor development and multi-sensorial control for batch suspension crystallization
批量悬浮结晶的传感器开发和多感官控制
- 批准号:
517791283 - 财政年份:
- 资助金额:
$ 25万 - 项目类别:
Research Grants
Brushalyze - Understanding the tooth brushing process all along: New research device for multi-sensorial detection and intelligent analysis of tooth brushing
Brushalyze - 全程了解刷牙过程:刷牙多感官检测与智能分析的新型研究装置
- 批准号:
448034414 - 财政年份:
- 资助金额:
$ 25万 - 项目类别:
New Instrumentation for Research