Path B Implementation of a State Program in West Virginia to Enhance Produce Safety in Compliance with the FSMA Produce Safety Rule Using Program

西弗吉尼亚州农业部 实施国家农产品安全计划的合作协议计划 PAR-21-174 摘要/摘要 为了尽量减少与食用受污染农产品有关的人类疾病和死亡， 西弗吉尼亚州农业部（WVDA）将继续实施和加强 国家遵守食品和药物管理局（FDA）的食品安全现代化法案 （FSMA）。《农产品安全规则》，21 CFR第112部分，为种植， 收获，包装，并持有人类消费的产品。我们建议WVDA， 与西弗吉尼亚州立大学推广部（WVSU）和西弗吉尼亚大学 大学（西弗吉尼亚大学），将共同努力，整合和实施生产安全计划， 西弗吉尼亚州 WVDA将遵循计划路径B，并根据FDA的 权威然而，西弗吉尼亚州目前还没有被覆盖的芽苗菜种植者， 如果一个种植者被覆盖，WVDA将完成所有必要的培训和指导， 芽检查。WVDA将完成项目目标1、2、3、4、5、6和7。这将 包括与计划的评估和规划有关的活动;全州范围内的生产 项目管理;教育、推广和技术援助;国营农场库存; 检查计划;遵守和执行计划;以及对生产相关问题的反应 活动 WVDA将与两个机构合作，以确保适当的培训和宣传， 提供给西弗吉尼亚州的种植者WVDA将为WVSU扩展提供子奖项 和西弗吉尼亚大学扩展，将提供工作人员完成生产安全联盟（PSA） 培训，PSA课程的首席培训师，撰写生产安全相关文章， 农业出版物，并主办西弗吉尼亚州食品安全培训小组会议。西 弗吉尼亚大学扩展将额外提供工作人员完成农场准备 评论（OFRRs）和编写您的农场食品安全计划培训课程。 西弗吉尼亚州拥有经过验证的基础设施和经验丰富的人员， 本提案中提出的目标。这些活动将加强生产安全计划， 国家支持为建立国家综合食品安全体系所做的协调努力。

West Virginia Department of Agriculture Cooperative Agreement Program to Implement a National Produce Safety Program PAR-21-174 Summary / Abstract To minimize human illnesses and deaths related to the consumption of contaminated produce, the West Virginia Department of Agriculture (WVDA) will continue to implement and enhance state compliance with the Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA). The Produce Safety Rule, 21 CFR Part 112, establishes standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption. We propose the WVDA, in conjunction with West Virginia State University Extension (WVSU) and West Virginia University (WVU), will work together to integrate and implement a produce safety program for the state of West Virginia. The WVDA will follow Program Path B and conduct produce safety inspections under the FDA’s authority. West Virginia currently does not have sprout growers that are covered, however, should a grower become covered, WVDA will complete all necessary training and conduct sprout inspections. The WVDA will complete program objectives 1, 2, 3, 4, 5, 6, & 7. This will include activities related to the assessment and planning of the program; statewide produce program administration; education, outreach, and technical assistance; state farm inventory; an inspectional program; a compliance and enforcement program; and response to produce related activities. The WVDA will partner with two agencies to ensure adequate training and outreach may be provided to growers in West Virginia. The WVDA will provide subawards to WVSU Extension and WVU Extension which shall provide staff to complete Produce Safety Alliance (PSA) trainings, a lead trainer for the PSA curriculum, write produce safety related articles for agricultural publications, and host West Virginia Food Safety Training Team meetings. West Virginia University Extension will additionally provide staff to complete On Farm Readiness Reviews (OFRRs) and Writing your Farm Food Safety Plan training courses. West Virginia has the demonstrated infrastructure and experienced personnel to complete the objectives outlined in this proposal. The activities will enhance the produce safety program of the state and support the coordinated efforts toward a national integrated food safety system.