Path C Enhancing Produce Safety in Minnesota through a National Produce Safety Program

项目摘要 该项目的预期成果是推动国家综合食品安全 系统（IFSS），继续发展明尼苏达州的生产安全计划及其工作， 检查、推广、参与和教育，以提高生产安全， 符合FDA的产品安全规则。 明尼苏达州农业部（MDA）有资格申请FOA PAR-21-174，因为它 是一个国家食品安全监管实体，具有监管监督和责任 在明尼苏达州的农场，生产商品，并根据FDA的产品安全涵盖的活动， 规则，21 CFR第112部分。MDA有资格申请此资助机会的PATH C，因为它 根据明尼苏达州法规，完全采用FDA的《产品安全规则》，21 CFR第112部分 第八章. MS 31.101 Subd. 8.食物和药物的规则。适用的联邦法规，包括 《联邦法规》第21篇第0-1299部分食品和 药物，没有在这里，也被采纳为食品规则， 状态[Link：https：//www.revisor.mn.gov/statutes/cite/31.101#stat.31.101.8] 明尼苏达州农业部农产品安全计划成立 在2016年的最初FDA产品合作协议计划下。该计划已 建立外联、教育、库存和检查组成部分，沿着 有几个支持过程。MDA产品安全计划完成了一个初步的 2017年6月制定的战略计划，塑造了项目开发的第一年。这一战略 计划是本资助申请中包含的新项目计划的基础。程序 已经开始从开发活动过渡到维护活动，并将继续这样做 在接下来的几年里。 作为此应用程序的一部分，MDA将创建并执行一个全面的项目计划， 概述了提高生产安全和实现高质量生产所需的目标和可交付成果。 符合FDA的产品安全规则。该计划的七个组成部分 项目计划是：评估和规划;项目管理;教育，推广， 技术援助;农场库存;检查计划;遵守和执行计划; 以及生产相关事件响应的规划和实施。该项目的目标将 是为了进一步推进MDA产品安全计划的使命，通过提供访问， 创新的学习机会，并进行基于风险的检查， 和健康的明尼苏达州农产品

Project Abstract The intended outcome of this project is to advance efforts for a national integrated food safety system (IFSS) by continuing to develop Minnesota’s Produce Safety Program and its work in inspections, outreach, engagement and education to enhance produce safety and achieve high rates of compliance with the FDA’s Produce Safety Rule. The Minnesota Department of Agriculture (MDA) is eligible to apply for FOA PAR-21-174 as it is a state food safety regulatory entity that has regulatory oversight and responsibility over Minnesota farms, produce commodities, and activities covered under FDA’s Produce Safety Rule, 21 CFR Part 112. The MDA is eligible to apply for PATH C of this funding opportunity as it adopts FDA’s Produce Safety Rule, 21 CFR Part 112, in its entirety under Minnesota Statute 31.101 Subdivision 8. MS 31.101 Subd. 8. Food and drugs rules. Applicable federal regulations including recodification contained in Code of Federal Regulations, title 21, parts 0-1299, Food and Drugs, not otherwise adopted herein, also are adopted as food rules of this state. [Link: https://www.revisor.mn.gov/statutes/cite/31.101#stat.31.101.8] The Minnesota Department of Agriculture Produce Safety Program was established under the initial FDA Produce Cooperative Agreement Program in 2016. The program has established outreach, education, inventory, and inspection components, along with several supporting processes. The MDA Produce Safety Program completed an initial strategic plan in June of 2017 that shaped the first years of program development. That strategic plan is the basis for the new project plan included with this grant application. The program has started transitioning from development to maintenance activities and will continue to do so over the next several years. The MDA, as part of this application, will create and execute a comprehensive project plan that outlines the objectives and deliverables needed to enhance produce safety and achieve high rates of compliance with the FDA’s Produce Safety Rule. The seven components of the program project plan are: assessment and planning; program administration; education, outreach, and technical assistance; farm inventory; inspection program; compliance and enforcement program; and produce-related event response planning and implementation. The goal of the project will be to further the MDA Produce Safety Program’s mission to engage farmers by providing access to innovative learning opportunities and by conducting risk-based inspections resulting in safe and healthy Minnesota produce.