Path C Enhancing Produce Safety in Minnesota through a National Produce Safety Program

路径 C 通过国家农产品安全计划加强明尼苏达州的农产品安全

• 批准号: 10524477
• 负责人: Valerie Gamble
• 金额: $ 14.5万
• 依托单位: MINNESOTA STATE DEPT OF AGRICULTURE
• 依托单位国家: 美国
• 财政年份: 2021
• 资助国家: 美国
• 起止时间: 2021-12-01 至 2022-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/10524477
• 关键词: Path; Enhancing; Produce; Safety; Minnesota

Project Abstract The intended outcome of this project is to advance efforts for a national integrated food safety system (IFSS) by continuing to develop Minnesota’s Produce Safety Program and its work in inspections, outreach, engagement and education to enhance produce safety and achieve high rates of compliance with the FDA’s Produce Safety Rule. The Minnesota Department of Agriculture (MDA) is eligible to apply for FOA PAR-21-174 as it is a state food safety regulatory entity that has regulatory oversight and responsibility over Minnesota farms, produce commodities, and activities covered under FDA’s Produce Safety Rule, 21 CFR Part 112. The MDA is eligible to apply for PATH C of this funding opportunity as it adopts FDA’s Produce Safety Rule, 21 CFR Part 112, in its entirety under Minnesota Statute 31.101 Subdivision 8. MS 31.101 Subd. 8. Food and drugs rules. Applicable federal regulations including recodification contained in Code of Federal Regulations, title 21, parts 0-1299, Food and Drugs, not otherwise adopted herein, also are adopted as food rules of this state. [Link: https://www.revisor.mn.gov/statutes/cite/31.101#stat.31.101.8] The Minnesota Department of Agriculture Produce Safety Program was established under the initial FDA Produce Cooperative Agreement Program in 2016. The program has established outreach, education, inventory, and inspection components, along with several supporting processes. The MDA Produce Safety Program completed an initial strategic plan in June of 2017 that shaped the first years of program development. That strategic plan is the basis for the new project plan included with this grant application. The program has started transitioning from development to maintenance activities and will continue to do so over the next several years. The MDA, as part of this application, will create and execute a comprehensive project plan that outlines the objectives and deliverables needed to enhance produce safety and achieve high rates of compliance with the FDA’s Produce Safety Rule. The seven components of the program project plan are: assessment and planning; program administration; education, outreach, and technical assistance; farm inventory; inspection program; compliance and enforcement program; and produce-related event response planning and implementation. The goal of the project will be to further the MDA Produce Safety Program’s mission to engage farmers by providing access to innovative learning opportunities and by conducting risk-based inspections resulting in safe and healthy Minnesota produce.

项目摘要 该项目的预期成果是推进国家综合食品安全的努力 系统（IFSS），继续制定明尼苏达州的农产品安全计划及其工作 检查、推广、参与和教育，以加强生产安全并实现高水平 FDA 农产品安全规则的遵守率。 明尼苏达州农业部 (MDA) 有资格申请 FOA PAR-21-174，因为它 是国家食品安全监管实体，具有监管监督和责任 明尼苏达州农场、农产品和 FDA 农产品安全涵盖的活动 规则 21 CFR 第 112 部分。MDA 有资格申请此资助机会的路径 C，因为它 根据明尼苏达州法规完全采用 FDA 的农产品安全规则 21 CFR 第 112 部分 31.101 细分 8。 MS 31.101 子项。 8. 食品和药品规则。适用的联邦法规包括 《联邦法规》第 21 章第 0-1299 部分《食品和饮料》中包含的重新编码 本条例未另行采用的药品，也采用本条例的食品规则。 状态。 [链接：https://www.revisor.mn.gov/statutes/cite/31.101#stat.31.101.8] 明尼苏达州农业部农产品安全计划成立 根据 2016 年最初的 FDA 生产合作协议计划。该计划已 建立了外展、教育、库存和检查部分， 具有多个支持流程。 MDA 农产品安全计划完成了初步 2017 年 6 月制定的战略计划决定了项目开发的第一年。那个战略性的 计划是本赠款申请中包含的新项目计划的基础。该计划 已开始从开发活动过渡到维护活动并将继续这样做 在接下来的几年里。 作为本申请的一部分，MDA 将创建并执行一个全面的项目计划， 概述了加强生产安全和实现高水平所需的目标和可交付成果 FDA 农产品安全规则的遵守率。该计划的七个组成部分 项目计划有：​​评估和规划；计划管理；教育、外展和 技术援助；农场库存；检查计划；合规和执行计划； 以及与生产相关的事件响应计划和实施。该项目的目标将 是通过提供机会来进一步推进 MDA 农产品安全计划的使命，让农民参与进来 创新的学习机会并进行基于风险的检查，从而实现安全 和健康的明尼苏达农产品。