Advancing Foodborne Illness Prevention and Outbreak Response in the New York City Retail Food Service Environment

推进纽约市零售食品服务环境中的食源性疾病预防和疫情应对

• 批准号: 10438178
• 负责人: Wendy McKelvey
• 金额: $ 19.26万
• 依托单位: FUND FOR PUBLIC HEALTH IN NEW YORK, INC.
• 依托单位国家: 美国
• 财政年份: 2020
• 资助国家: 美国
• 起止时间: 2020-09-30 至 2025-09-29
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10438178
• 关键词: Advancing; Foodborne; Illness; Prevention; Outbreak

Project Summary/Abstract It is estimated that there are almost 1.5 million cases of foodborne illness (FBI) in New York City (NYC) each year, and more than 6,000 cases are serious enough to require hospitalization. Out of the 27 FBI outbreaks in NYC that were reported to the CDC National Outbreak Reporting Systems (NORS) in 2018, 22 (81%) were attributable to restaurants. The NYC Department of Health and Mental Hygiene (DOHMH) is responsible for inspecting retail food service establishments and responding to FBI outbreaks associated with them. The NYC EHS-Net Program proposes to advance FBI prevention and outbreak response by developing data analytic and informatics tools to improve measurement and surveillance of risk factors identified during regulatory inspections and outbreak investigations. We will collect and use data on environmental antecedents of FBI outbreaks to inform environmental public health practice in NYC, and we will report data from environmental assessments to the CDC National Environmental Assessment Reporting System (NEARS). We will also evaluate impact and implementation of the NYC mandatory sick leave law and a restaurant letter-grading program that was recently expanded to mobile food vendors, in addition to other policy and regulatory approaches to reducing FBI risks. The National EHS-Net Program conducts multi-site research studies that aim to inform public health practice in the area of retail food safety. NYC has participated and will continue to participate fully in these studies.

项目总结/摘要 据估计，纽约市有近150万例食源性疾病（FBI） (NYC)每年有六千多宗严重个案需要住院治疗。出来 在向CDC国家疫情报告中心报告的纽约市27起FBI疫情中， 在2018年的NORS系统中，有22个（81%）归因于餐馆。纽约市政府 卫生和心理卫生部负责检查零售食品服务 并应对与之相关的联邦调查局疫情。纽约EHS网络 该计划建议通过开发数据来推进FBI的预防和疫情应对 分析和信息工具，以改进对已查明的风险因素的衡量和监测 在监管检查和疫情调查期间。我们将收集和使用数据， FBI爆发的环境前因，以告知环境公共卫生实践， 纽约，我们将向CDC国家报告环境评估数据 环境评估报告系统（NEARS）。我们还将评估影响， 实施纽约市强制病假法和餐厅字母分级计划 最近扩大到移动的食品供应商，除了其他政策和监管， 降低FBI风险的方法国家EHS网络计划进行多地点研究 旨在为零售食品安全领域的公共卫生实践提供信息的研究。纽约市有 我们已经并将继续充分参与这些研究。