West Virginia Foodborne Illness Rapid Response Team

西弗吉尼亚州食源性疾病快速反应小组

• 批准号: 10829991
• 负责人: Judy E Vallandingham
• 金额: $ 19万
• 依托单位: WEST VIRGINIA STATE DEPT HLTH/HUMAN RSCS
• 依托单位国家: 美国
• 财政年份: 2023
• 资助国家: 美国
• 起止时间: 2023-09-01 至 2026-06-30
• 项目状态: 未结题
• 来源: https://reporter.nih.gov/project-details/10829991
• 关键词: West; Virginia; Foodborne; Illness; Rapid

West Virginia Foodborne Illness Rapid Response Team Project Summary/Abstract The primary objective of the West Virginia Foodborne Illness Rapid Response Team (WVRRT) is to provide effective and efficient multi-agency responses to all-hazards as they relate to food and feed emergencies which impact West Virginia. Secondary objectives include continuing to build on existing relationships with other entities. Success in achieving WVRRT’s objectives will be accomplished by training, data sharing/analysis and transparency in communications with our partners at the Federal, State, Local and Industry levels. WVRRT project focuses on maintaining food testing capacities, traceback, and recall response and building relationships and capacities to conduct foodborne illness surveillance within West Virginia communities. The team continues to conduct FDA HAF2E surveillance sampling of Food as requested by WV Department of Agriculture READ Laboratory in partnership with their LFFM plans. During project period 1, WVRRT will work with West Virginia University (WVU) and Marshall University (Marshall) during this project to conduct wastewater sampling for Norovirus during the July 2023 Scout Jamboree in Glen Jean, WV. WVRRT will also be onsite to assist Fayette County Health Department with opening inspections, routine inspections, follow-up inspections and environmental assessments of all permitted facilities onsite. WV Bureau for Public Health Office of Epidemiology and Prevention Services (OEPS) will perform health screening on attendees, monitor syndromic surveillance through the region, and capture illness data collected during the camp and provide health alerts during the Jamboree. This event will also include DHHR Center for Threat Preparedness, the WV National Guard, and the WV Fusion Center. WVRRT will participate in this as part of the ICS system of incident response. Project period 1 will focus on utilizing data collected through epidemiologic surveillance, monitoring foodborne illness risk factors and prevention methods, wastewater sampling surveillance to evaluate predictability of foodborne illness in a community. During project period 2 and 3 WV RRT will continue to work with WVU, Marshall and OEPS to conduct wastewater sampling in communities and to model response and predictive capacities for Foodborne Illness in the State of WV. WVRRT will provide training local health departments to utilize HSCloud System to collect foodborne illness complaint information so that food histories of complainants can be utilized throughout the state to find and track potential foodborne illness outbreaks more efficiently during project period 2. During project period 2 WV RRT will work with OEPS, Local Health Departments, and WV Department of Agriculture to update the Food and Waterborne Illness Outbreak Response Manual.

西弗吉尼亚州食源性疾病快速反应小组项目摘要/摘要 西弗吉尼亚州食源性疾病快速反应小组(WVRRT)的主要目标是 为所有与食品和饲料有关的危害提供有效和高效的多机构应对 影响西弗吉尼亚州的紧急情况。次要目标包括继续在现有基础上继续发展 与其他实体的关系。成功实现WVRRT的目标将通过以下方式实现 培训、数据共享/分析以及与联邦政府合作伙伴沟通的透明度， 州、地方和行业三级。 WVRRT项目的重点是保持食品检测能力、追溯和召回反应以及 在西弗吉尼亚州建立进行食源性疾病监测的关系和能力 社区。该小组继续应以下机构的要求对食品和药物管理局进行HAF2E监测抽样 西弗吉尼亚州农业部与他们的LFFM计划合作阅读实验室。 在项目第一阶段，WVRRT将与西弗吉尼亚大学(WVU)和马歇尔大学合作 (马歇尔)在这个项目期间，在2023年7月的童子军期间进行诺沃克病毒废水采样 威斯康星州格伦·让的乔博瑞。WVRRT也将在现场协助费耶特县卫生局 公开视察、例行视察、后续视察和环境评估 酒店内的许可设施。西弗吉尼亚州公共卫生局流行病和预防服务处 (OEPS)将对与会者进行健康筛查，监测整个地区的症状监测， 并捕获营地期间收集的疾病数据，并在露营期间提供健康警报。这 活动还将包括DHHR威胁准备中心、WV国民警卫队和WV 聚变中心。WVRRT将作为ICS事件响应系统的一部分参与这项工作。项目 第一阶段将重点利用通过流行病学监测收集的数据，监测食源性 疾病危险因素和预防方法，废水采样监测，以评估可预测性 一个社区中食源性疾病的风险。在项目第二期和第三期期间，RRT将继续与 WVU、马歇尔和OEPS在社区进行废水采样，并建立响应模型和 西弗吉尼亚州食源性疾病的预测能力。 WVRRT将为当地卫生部门提供培训，利用HSCout系统收集食源性 疾病投诉信息，以便在全州范围内利用投诉人的食品史 在项目期2期间更有效地发现和跟踪潜在的食源性疾病暴发。 在第二个项目期间，WV RRT将与OEPS、当地卫生部门和WV部门合作 农业将更新《粮食和水源性疾病暴发应对手册》。