Path C Rhode Island Produce Safety Program’s Plan to Enhance On-Farm Food Safety and Implement the Produce Safety Rule under Path C

项目总结 项目标题：罗德岛生产安全计划计划，以加强农场食品安全和 执行路径C(监管级别8和教育与库存级别8)下的生产安全规则 项目描述：罗德岛州环境管理部 农业(RIDEM)农产品安全计划将实施农产品安全监管计划， 将促进和加强农场的食品安全，包括种植、收获、包装和持有 罗德岛农场的产品。RIDEM生产安全计划也将努力实现 遵守FSMA生产安全规则(PSR)。该项目侧重于统一的合作伙伴关系 FDA、RIDEM和其他州机构之间的合作，以实现国家综合食品安全体系。 RIDEM生产安全计划将遵循FOA PAR-21-174中所述的计划路径C。RIDEM有 监管当局通过以下途径实施、检查和执法活动 通过21 CFR第112部分，参考罗德岛法规：250-40-00-2。 项目目标：该项目将遵循多年生产项目计划，以符合RIDEM的法规 与FDA和其他州机构合作制定计划，以促进公共健康。目标 此项目包括-制定项目计划将记录计划、进度、成就和 挫折；提供完整司法管辖区信息的评估；确保人员、物资、 为项目成功提供培训、权威和协议；提供教育、外展、 在PSR方面提供技术援助；建立完整和准确的产品库存 农场；建立合规和执法计划；以及有能力系统地检测、 调查、缓解、记录和分析生产相关事件。 预期结果：州和联邦机构之间的伙伴关系将在以下方面产生加强 农场食品安全和改进PSR执行情况。机构间的协作 利用现有和未来的熟练程度、知识和资源继续教育和 罗德岛对PSR的遵守情况。 项目目标：RIDEM生产安全计划计划利用这笔联邦资金来加强， 如FOA PAR-21-174所述，在路径C下继续或确立以下计划目标： 目标1--计划文件(评估和规划)，目标2--计划 行政，目标3--教育、外展和技术援助，目标4--农场 清单，目标5-检查计划，目标6-遵从性和执行计划， 目标7-制定相关的事件响应计划和实施 预算：第一年：每年400500美元。项目期总额：2,002,500美元(第一年至第五年)。

PROJECT SUMMARY Project Title: Rhode Island Produce Safety Program’s Plan to Enhance On-Farm Food Safety and Implement the Produce Safety Rule under Path C (Regulatory Band 8 and Education & Inventory Band 8) Project Description: The Rhode Island Department of Environmental Management– Division of Agriculture (RIDEM) Produce Safety Program will implement a produce safety regulatory program that will promote and enhance on-farm food safety in the growing, harvesting, packing and holding of produce on Rhode Island farms. The RIDEM Produce Safety Program will also work to achieve increased compliance with the FSMA Produce Safety Rule (PSR). This project focuses on a unified partnership between FDA, RIDEM and other state agencies to achieve a national integrated food safety system. RIDEM Produce Safety Program will follow Program Path C as described in FOA PAR-21-174. RIDEM has the regulatory authority to implement, conduct inspection and enforcement activity through the adoption of 21 CFR Part 112, by refence into Rhode Island Code of Regulations: 250-40-00-2. Project Goals: This project will follow a multiyear produce project plan to align RIDEM’s regulatory produce program with the FDA and other state agencies with the goal of promoting public health. Goals for this project include – developing a Project Plan will document plans, progress, accomplishments, and setbacks; an Assessment that provides complete jurisdiction information; ensure personnel, supplies, training, authority, and agreements for program success; provide opportunities for education, outreach, and technical assistance on the PSR; establish a complete and accurate inventory of produce farms; establish a compliance and enforcement program; and capability to systematically detect, investigate, mitigate, document and analyze produce related incidents. Expected Outcomes: The partnership between state and federal agencies will produce in enhanced on- farm food safety and improved implementation of the PSR. The collaboration between agencies leverages existing and future proficiency, knowledge and resources for continued education and compliance with the PSR in Rhode Island. Project Objectives: The RIDEM Produce Safety Program plans to use this federal funding to enhance, continue or establish the following program objectives under Path C as described in FOA PAR-21-174: Objective 1 – Program Documentation (Assessment and Planning), Objective 2 – Program Administration, Objective 3 – Education, Outreach and Technical Assistance, Objective 4 – Farm Inventory, Objective 5 – Inspection Program, Objective 6 – Compliance and Enforcement Program, Objective 7 – Produce Related Event Response Planning and Implementation Budget: Year 1: $400,500 per year. Total for Project Period: $2,002,500 (Year 1 – Year 5).