Path C Rhode Island Produce Safety Program’s Plan to Enhance On-Farm Food Safety and Implement the Produce Safety Rule under Path C

项目摘要 项目名称：罗得岛生产安全计划计划，以加强农场食品安全和 实施路径C下的生产安全规则（监管等级8和教育和库存等级8） 项目描述：罗得岛环境管理部 农业（RIDEM）产品安全计划将实施一项产品安全监管计划， 将促进和加强农场食品安全的增长，收获，包装和持有 产自罗得岛农场。RIDEM产品安全计划还将致力于提高 符合FSMA生产安全规则（PSR）。这个项目的重点是统一的伙伴关系 在FDA、RIDEM和其他国家机构之间建立一个国家综合食品安全系统。 RIDEM产品安全计划将遵循FOA PAR-21-174中所述的计划路径C。RIDEM拥有 监管机构通过实施、开展检查和执法活动， 通过引用罗得岛法规：250-40-00-2，采用21 CFR第112部分。 项目目标：该项目将遵循多年生产项目计划，以调整RIDEM的监管 与FDA和其他州机构一起制定计划，以促进公共健康。目标 包括-制定项目计划将记录计划、进度、成就， 挫折;提供完整管辖信息的评估;确保人员，物资， 培训、权威和协议，以确保项目成功;提供教育、推广、 关于PSR的技术援助;建立完整准确的产品库存 农场;建立合规和执法计划;以及系统地检测， 调查、缓解、记录和分析生产相关事件。 预期成果：州和联邦机构之间的伙伴关系将产生增强的 农场食品安全和改进PSR的实施。机构之间的合作 利用现有和未来的能力、知识和资源进行继续教育， 符合罗得岛的PSR。 项目目标：RIDEM产品安全计划计划利用这笔联邦资金， 按照FOA PAR-21-174中所述的路径C，继续或确立以下项目目标： 目标1 -项目文件编制（评估和规划），目标2 -项目 行政，目标3 -教育、外展和技术援助，目标4 -农场 清单、目标5 -检查方案、目标6 -遵守和执行方案， 目标7 -制定相关事件响应计划和实施 预算：第一年：每年400 500美元。项目期间总额：2，002，500美元（第1年至第5年）。

PROJECT SUMMARY Project Title: Rhode Island Produce Safety Program’s Plan to Enhance On-Farm Food Safety and Implement the Produce Safety Rule under Path C (Regulatory Band 8 and Education & Inventory Band 8) Project Description: The Rhode Island Department of Environmental Management– Division of Agriculture (RIDEM) Produce Safety Program will implement a produce safety regulatory program that will promote and enhance on-farm food safety in the growing, harvesting, packing and holding of produce on Rhode Island farms. The RIDEM Produce Safety Program will also work to achieve increased compliance with the FSMA Produce Safety Rule (PSR). This project focuses on a unified partnership between FDA, RIDEM and other state agencies to achieve a national integrated food safety system. RIDEM Produce Safety Program will follow Program Path C as described in FOA PAR-21-174. RIDEM has the regulatory authority to implement, conduct inspection and enforcement activity through the adoption of 21 CFR Part 112, by refence into Rhode Island Code of Regulations: 250-40-00-2. Project Goals: This project will follow a multiyear produce project plan to align RIDEM’s regulatory produce program with the FDA and other state agencies with the goal of promoting public health. Goals for this project include – developing a Project Plan will document plans, progress, accomplishments, and setbacks; an Assessment that provides complete jurisdiction information; ensure personnel, supplies, training, authority, and agreements for program success; provide opportunities for education, outreach, and technical assistance on the PSR; establish a complete and accurate inventory of produce farms; establish a compliance and enforcement program; and capability to systematically detect, investigate, mitigate, document and analyze produce related incidents. Expected Outcomes: The partnership between state and federal agencies will produce in enhanced on- farm food safety and improved implementation of the PSR. The collaboration between agencies leverages existing and future proficiency, knowledge and resources for continued education and compliance with the PSR in Rhode Island. Project Objectives: The RIDEM Produce Safety Program plans to use this federal funding to enhance, continue or establish the following program objectives under Path C as described in FOA PAR-21-174: Objective 1 – Program Documentation (Assessment and Planning), Objective 2 – Program Administration, Objective 3 – Education, Outreach and Technical Assistance, Objective 4 – Farm Inventory, Objective 5 – Inspection Program, Objective 6 – Compliance and Enforcement Program, Objective 7 – Produce Related Event Response Planning and Implementation Budget: Year 1: $400,500 per year. Total for Project Period: $2,002,500 (Year 1 – Year 5).