Path C Maintaining the Produce Safety Program at VDACS under Path C to Enhance Produce Safety and Achieve High Rates of Compliance with the FDA's Produce Safety Rule.

项目摘要 项目名称：根据路径C维护VDACS的生产安全计划，以加强生产安全， 实现对FDA产品安全规则的高合规率。 项目描述：在弗吉尼亚州维持一个产品安全监管计划，以解决种植，包装， 保持和传播农场种植的产品，并实现高比率的遵守FDA的 生产安全规则。该项目将是FDA、弗吉尼亚州卫生部和美国卫生部之间的合作项目。 农业和消费者服务（VDACS）和弗吉尼亚理工学院和州立大学。 VDACS产品安全计划将遵循合作协议的路径C。因此，我们还打算 根据生产安全规则的子部分M进行芽苗检查。VDACS的检查和执行 该机构由州法律确认，该法律全部采用21 CFR Part 112。 (http：//www.vdacs.virginia.gov/pdf/producesfty-VAlaw.pdf） 项目目标：本项目将遵循与VDACS监管计划和活动一致的项目计划 食品和药物管理局的产品安全规则。目标包括符合要求的计划目标（#1至#7）， 合作协议针对种植、收获、包装和保存农产品的农场一级实体， 人类消费。该项目的主要目标是实现高比率的遵守FDA的农产品 安全规则，这将鼓励水果和蔬菜的安全生产，促进理解和尽量减少 食用受污染的弗吉尼亚州种植的蔬菜， 食品安全体系是一个国家综合食品安全体系（IFSS）的一部分。 预期成果：我们相信，该项目将产生的伙伴关系和计划将创造一个 联邦与州的关系，将利用弗吉尼亚州现有的专业知识，知识和资源 农业和消费者服务部以及弗吉尼亚理工学院和州立大学， 将导致一致和成功的监管农场检查。 预算：每年925 000美元，五年赠款期共计4 625 000美元。

PROJECT SUMMARY Project Title: Maintaining the Produce Safety Program at VDACS under Path C to Enhance Produce Safety and Achieve High Rates of Compliance with the FDA’s Produce Safety Rule. Project Description: To maintain a produce safety regulatory program in Virginia to address the growing, packing, holding and dissemination of produce grown on farms and achieve high rates of compliance with the FDA’s Produce Safety Rule. This project will be a collaborative effort between FDA, the Virginia Department of Agriculture and Consumer Services (VDACS) and the Virginia Polytechnic Institute and State University. The VDACS Produce Safety Program will follow Path C of the cooperative agreement. As such, we also intend to conduct sprout inspections under Subpart M of the Produce Safety Rule. The VDACS’ inspection and enforcement authority is confirmed by state law that adopts 21 CFR Part 112 in its entirety. (http://www.vdacs.virginia.gov/pdf/producesfty-VAlaw.pdf) Project Goals: This project will follow the project plan for alignment of VDACS’ regulatory program and activities with FDA’s Produce Safety Rule. Goals include conforming to the required program objectives (#1 through #7) in the cooperative agreement targeted towards farm level entities that grow, harvest, pack and hold produce for human consumption. The main goal of the project is to achieve high rates of compliance with the FDA’s Produce Safety Rule that will encourage the safe production of fruits and vegetables, promote understanding and minimize the risk of serious adverse health consequences or death from consumption of contaminated Virginia grown produce as well as to ensure the further integration into a Nationally Integrated Food Safety System (IFSS). Expected Outcomes: We believe that the partnerships and plans that will emerge from this project will create a federal-state relationship that will leverage the existing expertise, knowledge and resources of the Virginia Department of Agriculture and Consumer Services and the Virginia Polytechnic Institute and State University that will result in consistent and successful regulatory farm inspections. Budget: $925,000 per year, totaling $4,625,000 for the five-year grant period.