Path C Maintaining the Produce Safety Program at VDACS under Path C to Enhance Produce Safety and Achieve High Rates of Compliance with the FDA's Produce Safety Rule.

项目总结 项目标题：在VDACS的路径C下维护生产安全计划，以增强生产安全和 达到高符合率，符合FDA的生产安全规则。 项目描述：在弗吉尼亚州维持一个生产安全监管计划，以解决不断增长的，包装， 持有和分发在农场种植的产品，并实现高符合率 生产安全规则。该项目将是FDA、弗吉尼亚州农业部 农业和消费者服务(VDACS)和弗吉尼亚理工学院和州立大学。 VDACS生产安全计划将遵循合作协议的路径C。因此，我们也打算 根据《生产安全规则》M分部进行苗木检验。VDAC的检查和执行 权威由采用21 CFR第112部分的州法律确认。 (http://www.vdacs.virginia.gov/pdf/producesfty-VAlaw.pdf) 项目目标：该项目将遵循项目计划，以协调VDACS的监管计划和活动 符合FDA的产品安全规则。目标包括符合要求的计划目标(#1至#7) 合作协议针对的是农场一级的实体，这些实体种植、收获、包装和持有农产品 人类消费。该项目的主要目标是实现对FDA产品的高合规率 安全规则，鼓励水果和蔬菜的安全生产，促进了解，最大限度地减少 因食用受污染的弗吉尼亚州而产生严重不良健康后果或死亡的风险越来越大 并确保进一步融入国家综合食品安全系统(IFSS)。 预期结果：我们相信，该项目将产生的伙伴关系和计划将创造一个 联邦和州之间的关系，将利用弗吉尼亚州现有的专业知识和资源 农业和消费者服务部以及弗吉尼亚理工学院和州立大学 将导致一致和成功的监管农场检查。 预算：每年925 000美元，五年赠款期间共计4 625 000美元。

PROJECT SUMMARY Project Title: Maintaining the Produce Safety Program at VDACS under Path C to Enhance Produce Safety and Achieve High Rates of Compliance with the FDA’s Produce Safety Rule. Project Description: To maintain a produce safety regulatory program in Virginia to address the growing, packing, holding and dissemination of produce grown on farms and achieve high rates of compliance with the FDA’s Produce Safety Rule. This project will be a collaborative effort between FDA, the Virginia Department of Agriculture and Consumer Services (VDACS) and the Virginia Polytechnic Institute and State University. The VDACS Produce Safety Program will follow Path C of the cooperative agreement. As such, we also intend to conduct sprout inspections under Subpart M of the Produce Safety Rule. The VDACS’ inspection and enforcement authority is confirmed by state law that adopts 21 CFR Part 112 in its entirety. (http://www.vdacs.virginia.gov/pdf/producesfty-VAlaw.pdf) Project Goals: This project will follow the project plan for alignment of VDACS’ regulatory program and activities with FDA’s Produce Safety Rule. Goals include conforming to the required program objectives (#1 through #7) in the cooperative agreement targeted towards farm level entities that grow, harvest, pack and hold produce for human consumption. The main goal of the project is to achieve high rates of compliance with the FDA’s Produce Safety Rule that will encourage the safe production of fruits and vegetables, promote understanding and minimize the risk of serious adverse health consequences or death from consumption of contaminated Virginia grown produce as well as to ensure the further integration into a Nationally Integrated Food Safety System (IFSS). Expected Outcomes: We believe that the partnerships and plans that will emerge from this project will create a federal-state relationship that will leverage the existing expertise, knowledge and resources of the Virginia Department of Agriculture and Consumer Services and the Virginia Polytechnic Institute and State University that will result in consistent and successful regulatory farm inspections. Budget: $925,000 per year, totaling $4,625,000 for the five-year grant period.