Path C NCDA&CS National Produce Safety CAP

项目摘要/摘要 NCDA&CS生产安全计划选择计划路径C进行操作， 包括在我们自己的授权下进行生产安全检查以及 完成其他计划目标。 NCDA和CS生产安全计划确实打算进行发芽检查 根据《生产安全规则》M分部与FDA合作。 NCDA和CS生产安全计划具有进行检查的法定权限 并根据北卡罗来纳州食品、药物和化妆品法案采取执法行动。 本程序通过引用通过了随后的更改21 CFR第112部分- 人用农产品的生长、收获、包装和保存标准 消费。(见02 NCAC 09B.0116(O)(51)) 网页链接：http://reports.oah.state.nc.us/ncac/title%2002%20- %20agriculture%20and%20consumer%20services/chapter%2009%20- %20food%20and%20drug%20protection/subchapter%20b/02%20ncac%2009b%20.011 6.pdf

Project Summary/Abstract The NCDA&CS Produce Safety Program chooses Program PATH C to follow, which includes conducting produce safety inspection under our own authority along with completing other program objectives. The NCDA&CS Produce Safety Program does intend to conduct sprout inspections under Subpart M of the Produce Safety Rule in conjunction with the FDA. The NCDA&CS Produce Safety Program has statutory authority to conduct inspections and take enforcement actions per the North Carolina Food, Drug and Cosmetic Act. The Program has adopted by reference with subsequent changes 21 CFR Part 112 – Standards for the Growing, Harvesting, Packing and Holding of produce For Human Consumption. (See 02 NCAC 09B .0116(o)(51)) Weblink: http://reports.oah.state.nc.us/ncac/title%2002%20- %20agriculture%20and%20consumer%20services/chapter%2009%20- %20food%20and%20drug%20protection/subchapter%20b/02%20ncac%2009b%20.011 6.pdf