Path C NCDA&CS National Produce Safety CAP

项目总结/摘要 NCDA&CS产品安全计划选择遵循计划PATH C， 包括沿着在我们自己的权力下进行生产安全检查， 完成其他计划目标。 NCDA和CS产品安全计划确实打算进行芽检查 根据产品安全规则的子部分M，与FDA一起。 NCDA&CS产品安全计划具有进行检查的法定权力 并根据《北卡罗来纳州食品、药品和化妆品法案》采取执法行动。 该计划已通过引用采用了21 CFR第112部分的后续变更- 人类用农产品的种植、收获、包装和保存标准 消费(See 02 NCAC 09B .0116（o）（51）） 网址：http://reports.oah.state.nc.us/ncac/title%2002%20- %20农业%20和%20消费者%20服务/章%2009%20- %20food%20and%20drug%20保护/子章%20b/02%20ncac%2009b%20.011 6.pdf

Project Summary/Abstract The NCDA&CS Produce Safety Program chooses Program PATH C to follow, which includes conducting produce safety inspection under our own authority along with completing other program objectives. The NCDA&CS Produce Safety Program does intend to conduct sprout inspections under Subpart M of the Produce Safety Rule in conjunction with the FDA. The NCDA&CS Produce Safety Program has statutory authority to conduct inspections and take enforcement actions per the North Carolina Food, Drug and Cosmetic Act. The Program has adopted by reference with subsequent changes 21 CFR Part 112 – Standards for the Growing, Harvesting, Packing and Holding of produce For Human Consumption. (See 02 NCAC 09B .0116(o)(51)) Weblink: http://reports.oah.state.nc.us/ncac/title%2002%20- %20agriculture%20and%20consumer%20services/chapter%2009%20- %20food%20and%20drug%20protection/subchapter%20b/02%20ncac%2009b%20.011 6.pdf