Food Factory of the Future: Concept model development

未来食品工厂：概念模型开发

• 批准号: 10074880
• 金额: $ 6.37万
• 依托单位: DATRYS LTD
• 依托单位国家: 英国
• 项目类别: Grant for R&D
• 财政年份: 2023
• 资助国家: 英国
• 起止时间: 2023 至 无数据
• 项目状态: 已结题
• 来源: https://gtr.ukri.org/projects?ref=10074880
• 关键词: Food; Factory; Future; Concept; model

The vision of the Food Factory of the Future is modern, high quality and energy efficient food manufacturing premises for SME food producers.The project will define the new standard for food processing drawing on knowledge transfer opportunities from across Europe. The project will provide a far reaching review of the future requirements of food manufacturing and processing.A model will be developed that defines the core requirements of the Food Factory of The Future in a post Covid environment.The project seeks to develop a key output technology map for decarbonisation of food manufacturing systems, primarily by investigating ways in which SME food business can share resources and provide opportunities to re-use waste streams and operate in an eco manufacturing environment.An assessment of future market needs and demands from food producers will be undertaken and proposals made for elements of the supply chain to be reconnected with the development of new horizontal and vertical actors and collaborations.Indicative designs and operating protocols will be developed in order to establish both likely capital and operational budgets required and return on public investment through economic impact modelling.A highly experienced multi disciplined team has been brought together by food sector specialists Datrys Ltd. This includes University of Swansea, project managers and The Food and drink Forum Ltd.

未来食品工厂的愿景是为中小企业食品生产商提供现代化、高品质和节能的食品生产场所。该项目将利用欧洲各地的知识转移机会，定义食品加工的新标准。该项目将对食品制造和加工的未来要求进行深远的审查。将开发一个模型，定义后Covid环境中未来食品工厂的核心要求。该项目旨在开发食品制造系统脱碳的关键输出技术图，主要通过研究中小企业食品企业如何共享资源并提供再利用废物流和在生态制造环境中运营的机会。对未来市场需求和食品需求的评估 生产商将采取行动，并就供应链要素重新连接与新的横向和纵向参与者和合作的发展提出建议。将制定指示性设计和运营协议，以便通过经济影响模型确定可能所需的资本和运营预算以及公共投资回报。食品行业专家 Datrys Ltd 组建了一支经验丰富的多学科团队。这包括斯旺西大学、项目经理和食品和 饮料论坛有限公司