Food Factory of the Future: Concept model development

未来食品工厂的愿景是为中小企业食品生产商提供现代化，高质量和节能的食品生产场所。该项目将利用欧洲各地的知识转移机会，确定食品加工的新标准。该项目将对食品生产和加工的未来需求进行深远的审查。将开发一个模型，定义后疫情环境下未来食品工厂的核心要求。该项目旨在为食品制造系统的脱碳开发一个关键的输出技术地图，主要是通过调查中小企业食品企业如何共享资源，提供再利用废物流的机会，并在生态制造环境中运营。将对未来的市场需求和粮食生产者的需求进行评估，并提出建议，将供应链各要素与新的横向和纵向行动者和合作的发展重新联系起来。将制定指示性设计和操作规程，以便确定可能需要的资本和业务预算，并通过经济影响模型确定公共投资的回报。由食品行业专家组成的经验丰富的多学科团队汇集在一起。这包括斯旺西大学、项目经理和食品和饮料论坛有限公司。

The vision of the Food Factory of the Future is modern, high quality and energy efficient food manufacturing premises for SME food producers.The project will define the new standard for food processing drawing on knowledge transfer opportunities from across Europe. The project will provide a far reaching review of the future requirements of food manufacturing and processing.A model will be developed that defines the core requirements of the Food Factory of The Future in a post Covid environment.The project seeks to develop a key output technology map for decarbonisation of food manufacturing systems, primarily by investigating ways in which SME food business can share resources and provide opportunities to re-use waste streams and operate in an eco manufacturing environment.An assessment of future market needs and demands from food producers will be undertaken and proposals made for elements of the supply chain to be reconnected with the development of new horizontal and vertical actors and collaborations.Indicative designs and operating protocols will be developed in order to establish both likely capital and operational budgets required and return on public investment through economic impact modelling.A highly experienced multi disciplined team has been brought together by food sector specialists Datrys Ltd. This includes University of Swansea, project managers and The Food and drink Forum Ltd.