Valorizing and balancing the ecosystem service benefits offered by legumes, and legume-based cropped systems

评估和平衡豆类和以豆类为基础的种植系统提供的生态系统服务效益

• 批准号: 10090550
• 金额: $ 46.93万
• 依托单位: THE JAMES HUTTON INSTITUTE
• 依托单位国家: 英国
• 项目类别: EU-Funded
• 财政年份: 2024
• 资助国家: 英国
• 起止时间: 2024 至 无数据
• 项目状态: 未结题
• 来源: https://gtr.ukri.org/projects?ref=10090550
• 关键词: Valorizing; balancing; ecosystem; service; benefits

The legumES will ensure: 1, the uptake of best practices in agrobiodiverse legume-based cropped systems; 2, the uptake of methodologies and tools to quantify and balance the environmental and economic ecosystem service (ES) benefits provided by legumes; 3, that the ES benefits and cost offered by legumes are quantified across scales from field, farm, regional, national, and global levels; and 4, ES will be assessed to identify those conditions which are able to meet the EU targets: to decrease agrichemical inputs and losses, combat climate change, reverse biodiversity loss, and ensure the best nutritional provisioning. To achieve this, legumES offers a multi disciplinary consortium comprising 22 partners from 12 EU- and third countries (UK, CH) and including: 7, academic institutions; 6, Research and Technology Organizations; 5, SMEs (or micro-SMEs); 2, non-governmental organisations; and 2, large commercial companies. The individuals comprising legumES offer skills which include: agricultural-crop and -environment (ES) monitoring, life cycle assessment, economic- and socioeconomic-modelling, social-science, EU-agricultural and environmental policy, and law, plus decision support systems. The legumES research and innovation strategy centres on the use of a multiactor action-research approach, that is, where legume-facing stakeholders, and especially producers though all value chains actors, can ‘operate’, ‘collaborate’ and, reflect critically’ on the measured ES benefits and costs of legume-based cropped systems, including legumes use in marginal lands; so that an optimal balance of ES can be achieved with success locally, and globally. To help achieve this LegumES also centres activities on a suite of 25 innovative legume-based Pilot Studies which use a wide range of legume species and types, plus different cropping approaches and linked value chains spanning the pedoclimatic regions of Europe.

豆类将确保：1、采用农业生物多样性豆类作物系统的最佳实践; 2、采用方法和工具来量化和平衡豆类提供的环境和经济生态系统服务（ES）效益; 3、豆类提供的ES效益和成本在田间、农场、区域、国家和全球各级进行量化; 4.评估环境状况，以确定能够满足欧盟目标的条件：减少农业化学品投入和损失，应对气候变化，扭转生物多样性丧失，确保最佳营养供应。为了实现这一目标，legumES提供了一个由来自12个欧盟和第三国（英国，瑞士）的22个合作伙伴组成的多学科联盟，其中包括：7个学术机构; 6个研究和技术组织; 5个中小企业（或微型中小企业）; 2个非政府组织; 2个大型商业公司。组成legumES的个人提供的技能包括：农业作物和环境（ES）监测，生命周期评估，经济和社会经济建模，社会科学，欧盟农业和环境政策，法律，以及决策支持系统。豆类生态系统研究和创新战略的核心是使用多行为者行动研究方法，即面向豆类的利益攸关方，特别是生产者，尽管是所有价值链行为者，可以“运作”、“合作”，并批判性地反思以豆类为基础的种植系统，包括在边际土地上使用豆类的衡量的生态系统效益和成本;以便在本地和全球成功地实现环境服务的最佳平衡。为了帮助实现这一目标，LegumES还将活动集中在25项创新的豆类试点研究上，这些研究使用了广泛的豆类物种和类型，加上不同的种植方法和跨越欧洲土壤气候区域的相关价值链。