Valorizing and balancing the ecosystem service benefits offered by legumes, and legume-based cropped systems

评估和平衡豆类和以豆类为基础的种植系统提供的生态系统服务效益

• 批准号: 10090550
• 金额: $ 46.93万
• 依托单位: THE JAMES HUTTON INSTITUTE
• 依托单位国家: 英国
• 项目类别: EU-Funded
• 财政年份: 2024
• 资助国家: 英国
• 起止时间: 2024 至 无数据
• 项目状态: 未结题
• 来源: https://gtr.ukri.org/projects?ref=10090550
• 关键词: Valorizing; balancing; ecosystem; service; benefits

The legumES will ensure: 1, the uptake of best practices in agrobiodiverse legume-based cropped systems; 2, the uptake of methodologies and tools to quantify and balance the environmental and economic ecosystem service (ES) benefits provided by legumes; 3, that the ES benefits and cost offered by legumes are quantified across scales from field, farm, regional, national, and global levels; and 4, ES will be assessed to identify those conditions which are able to meet the EU targets: to decrease agrichemical inputs and losses, combat climate change, reverse biodiversity loss, and ensure the best nutritional provisioning. To achieve this, legumES offers a multi disciplinary consortium comprising 22 partners from 12 EU- and third countries (UK, CH) and including: 7, academic institutions; 6, Research and Technology Organizations; 5, SMEs (or micro-SMEs); 2, non-governmental organisations; and 2, large commercial companies. The individuals comprising legumES offer skills which include: agricultural-crop and -environment (ES) monitoring, life cycle assessment, economic- and socioeconomic-modelling, social-science, EU-agricultural and environmental policy, and law, plus decision support systems. The legumES research and innovation strategy centres on the use of a multiactor action-research approach, that is, where legume-facing stakeholders, and especially producers though all value chains actors, can ‘operate’, ‘collaborate’ and, reflect critically’ on the measured ES benefits and costs of legume-based cropped systems, including legumes use in marginal lands; so that an optimal balance of ES can be achieved with success locally, and globally. To help achieve this LegumES also centres activities on a suite of 25 innovative legume-based Pilot Studies which use a wide range of legume species and types, plus different cropping approaches and linked value chains spanning the pedoclimatic regions of Europe.

豆类作物将确保：1、采用以豆类为基础的农业生物多样性种植系统的最佳做法；2、采用方法和工具，以量化和平衡豆类作物提供的环境和经济生态系统服务；3、从田间、农场、区域、国家和全球各级，量化豆类作物提供的生态系统服务的效益和成本；4、对生态系统服务进行评估，以确定那些能够满足欧盟目标的条件：减少农业化学投入和损失、抗击气候变化、扭转生物多样性的丧失，并确保提供最佳营养。为了实现这一目标，豆业提供了一个由来自12个欧盟国家和第三国(英国、中国)的22个合作伙伴组成的多学科联盟，其中包括：7个学术机构；6个研究和技术组织；5个中小企业(或微型中小企业)；2个非政府组织；以及2个大型商业公司。由豆类组成的个体提供的技能包括：农业作物和环境(ES)监测、生命周期评估、经济和社会经济模型、社会科学、欧盟-农业和环境政策、法律以及决策支持系统。豆类研究和创新战略的核心是使用多行为者行动研究方法，即面向豆类的利益攸关方，特别是生产者，通过所有价值链行为者，能够“运作”、“协作”并批判性地反思以豆类为基础的种植制度，包括在边际土地上使用豆类的可持续发展效益和成本；从而能够在地方和全球取得成功的情况下实现可持续发展的最佳平衡。为了帮助实现这一目标，豆类还集中开展了一套25项以豆类为基础的创新试点研究，这些研究使用了广泛的豆类物种和类型，以及跨越欧洲土壤气候区域的不同种植方法和相互关联的价值链。