The role of DNA methylation in dysregulated monocyte immune responses during malnutrition and recovery

卡路里或必需营养素摄入不足造成的营养不良是一个长期存在的全球健康问题。在美国，1300多万儿童面临与营养不良有关的粮食不安全问题(usda.gov)。营养不良与严重的发病率和死亡率有关，占五岁以下儿童死亡总数的45%以上。免疫力下降是一个主要的健康问题，因为传染病是营养不良儿童死亡的主要原因。儿童营养不良的长期后果是成年后肥胖、心脏代谢紊乱和癌症的发生率增加，其中免疫调节失调可能起到重要作用。然而，营养不良的免疫缺陷的确切性质和潜在的机制，特别是表观遗传学的作用，仍然不清楚。此外，大多数评估常见饮食干预措施治疗营养不良效果的研究侧重于关键的人体测量指标(身高、体重)，但很少评估其他疾病风险指标，如免疫功能。虽然免疫功能改变是儿童营养不良的一个公认的后果，但潜在的机制尚不清楚。因此，迫切需要进行机械性研究，以更好地了解营养不良和康复的复杂生理学，以便设计更有效的饮食干预措施，改善短期和长期健康结果。这项新颖的研究特别研究了单核细胞中DNA甲基化作为营养不良影响的免疫反应的关键调节因素所起的作用。我们还将研究治疗饮食中常用的不同蛋白质来源如何改变这些机制。这项研究建立在我们自己的初步数据基础上，这些数据显示了与不同饮食干预相关的小鼠免疫功能变化的差异。这项研究的第一个目的是调查由低蛋白质(5%蛋白质卡路里)饮食导致的断奶小鼠两周的蛋白质营养不良如何影响细菌内毒素引发的单核细胞免疫反应。为了更好地理解机制，我们将探索DNA甲基化模式的变化以及与单核细胞活性的关系。DNA甲基化将通过全基因组亚硫酸氢盐测序进行评估。在第二个目标中，我们将探索在两周的诱导蛋白质营养不良后，添加小麦、牛奶或花生蛋白的不同治疗饮食的疗效。我们将确定不同处理饮食对免疫反应恢复的影响，并探索DNA甲基化作为饮食蛋白对单核细胞对内毒素反应的不同影响的分子机制。这项研究将为未来的研究奠定基础，以了解缓解儿童营养不良对成人免疫功能和慢性病的长期影响的机会。

Malnutrition, resulting from insufficient intake of calories or essential nutrients, is a persistent global health problem. In the United States, over 13 million children face food insecurity linked to malnutrition (usda.gov). Malnutrition is associated with significant morbidity and mortality and is responsible for more than 45% of all deaths in children younger than five years. Decreased immunity is a major health concern as infectious diseases are the leading cause of mortality among malnourished children. The long-term consequences of childhood malnutrition are increased rates of obesity, cardiometabolic disorders and cancer in adulthood, in which immune dysregulation may play an important role. However, the exact nature of immunodeficiency in malnutrition and the underlying mechanisms, particularly the role of epigenetics, are still not understood. In addition, most studies evaluating the efficacy of common dietary interventions for treating malnutrition focus on key anthropometric measures (height, weight) but rarely assess other markers of disease risk such as immune function. While altered immune function is a well-established consequence of malnutrition in childhood, underlying mechanisms are unknown. Therefore, there is a critical need for mechanistic studies to better understand the complex physiology of malnutrition and recovery in order to design more effective dietary interventions that would improve both short- and long-term health outcomes. This novel study specifically examines the role of DNA methylation in monocytes as key regulator of the immune response impacted by malnutrition. We will also look at how different protein sources, commonly used in treatment diets alters these mechanisms. This study builds on our own preliminary data which showed differences in altered immune function associated with different dietary interventions in mice. The first aim of the study will investigate how two weeks of protein malnutrition, induced by a low protein (5% protein calories) diet, in weaning mice affects the monocyte immune response elicited by bacterial endotoxin. To better understand mechanisms, we will explore altered DNA methylation patterns and associations with monocytes activities. DNA methylation will be assessed by whole-genome bisulfite sequencing. In the second aim, we will explore the efficacy of different treatment diets supplemented with wheat, milk or peanut proteins administered for six weeks after a two-week period of induced protein malnutrition. We will determine the impact of the different treatment diets on the recovery of immune responses and explore DNA methylation as molecular mechanism underlying differential effects of dietary proteins on monocyte responses to endotoxin. The study will lay the foundation for future research to understand opportunities to mitigate the long-term effects of childhood malnutrition on adult immune function and chronic disease.