Endophenotypes of food allergy in response to oral immunotherapy
口服免疫治疗引起的食物过敏的内表型
基本信息
- 批准号:10532980
- 负责人:
- 金额:$ 20.09万
- 依托单位:
- 依托单位国家:美国
- 项目类别:
- 财政年份:2018
- 资助国家:美国
- 起止时间:2018-09-01 至 2023-08-31
- 项目状态:已结题
- 来源:
- 关键词:
项目摘要
PROJECT SUMMARY
Candidate: Yamini Virkud, MD, MA, MPH, aims to become an independent NIH-funded physician-scientist and
leading expert in the field of integrated systems genomics of food allergy. To achieve this goal, she has been
conducting clinical research in food allergy immunotherapy outcomes for the past 5 years, obtained a masters
in biomedical sciences and a masters of public health in biostatistics, and has been working with world-
renowned leaders in food allergy research. She is now a pediatric allergist and immunologist at
Massachusetts General Hospital, an Instructor in Pediatrics at Harvard Medical School, and Associate
Epidemiologist at Brigham & Women’s Hospital. She aims to build a career as an independent investigator by
pursuing the following goals: (1) training in clinical trials and integrated network analyses of rich –omics
datasets, (2) publishing her findings and expanding her network of collaborators, (3) establishing a community
of experts who are also successful mentors, (4) coursework to round out her statistical and computational
educational background. This will prepare her for her first R01 application and allow her to develop her own
distinct niche of integrated systems biology of food allergy.
Research: The prevalence of pediatric food allergy has been increasing over the last decade, and
management of food allergies is limited to avoidance of the allergen. Oral immunotherapy (OIT), the ingestion
of gradually increasing amounts of allergen to protect against accidental exposure, is an investigational
intervention now poised to become one of the first approved therapies for food allergy. However, individual
responses to therapy vary in ways that we do not understand, and its tolerability for clinical use is primarily
limited by significant allergic adverse events. This proposal details a five-year plan to provide Dr. Virkud with
training to evaluate the interaction between safety and therapeutic outcomes of OIT, how these define a severe
endophenotype of food allergy, the immune mechanisms underlying endophenotypes. She has proposed an
innovative and strong design to address these objectives using a combination of clinical and immunologic
measures, transcriptomics and metabolomics datasets. This research is intended to guide the development of
a novel immunotherapy or the discovery of adjunctive therapies to improve the safety and efficacy of OIT.
Environment: Dr. Virkud will conduct this research at two world-renowned institutions. She has designed a
dual mentorship between Dr. Wayne Shreffler, a leader in food allergy therapeutics and immune tolerance
research at Massachusetts General Hospital, and Dr. Jessica Lasky-Su, an expert in genomics and
metabolomics of asthma at the Channing Division of Network Medicine, Brigham & Women’s Hospital. She
has also gathered an advisory committee of experts in genetic epidemiology, including Drs. Scott Weiss,
Benjamin Raby, and David Christiani. The combination of this mentorship and advisory team, along with the
many resources of Harvard University, will ensure her success in transitioning towards independence.
项目总结
项目成果
期刊论文数量(0)
专著数量(0)
科研奖励数量(0)
会议论文数量(0)
专利数量(0)
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Yamini V Virkud其他文献
Yamini V Virkud的其他文献
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{{ truncateString('Yamini V Virkud', 18)}}的其他基金
Endophenotypes of food allergy in response to oral immunotherapy
口服免疫治疗引起的食物过敏的内表型
- 批准号:
9767014 - 财政年份:2018
- 资助金额:
$ 20.09万 - 项目类别:
Endophenotypes of food allergy in response to oral immunotherapy
口服免疫治疗引起的食物过敏的内表型
- 批准号:
10470868 - 财政年份:2018
- 资助金额:
$ 20.09万 - 项目类别:
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